The Chocolate Life

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Startup Central Discussions (262)

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Wholesale chocolate themed items

I'd like to add chocolate themed items ( mugs, coasters, aprons, etc ) to my shop. Does anyone know of a wholesale distributor that carries…

Started by Jo-Ellen Fairbanks

2 18 minutes ago
Reply by PHLChocolate

Any advice on packaging bars to send in the mail,ups etc.

I will be selling bars on a website (not yet developed) and I would like to know how best to package bars to protect them from damage and o…

Started by Jack Meyer

6 yesterday
Reply by Jack Meyer

Do you patent new ideas with regards processes or new candy?

Hi All, Great to be part of this forum. I am wondering about the legality issues with candies. If a person has a new idea, should they app…

Started by Joe Camerlin

4 yesterday
Reply by Daniel Haran

Shared Journey

We're getting ready to sign the lease (we hope) in the next week or so for an 1860 square foot space in a tiny little business/industrial p…

Started by David Senk

127 on Sunday
Reply by David Senk

10kg bags of cacao beans shipped directly from fazenda ipiranga in bahia

I'm selling single origin catongo, para, parazinho beans for 130 euros for 10kg bags (shipping included USA, Europe, add around 10euro for…

Started by Cortland Manik

16 on Saturday
Reply by Cortland Manik

wholesale cacao beans/nibs

I am currently making single origin bean to bar chocolate and am always on the lookout for places to order the beans/nibs from. Any links o…

Started by Lisa R

33 Sep 24
Reply by Valadi Krishnan Jaganathan

Foil wrappers for bars -- sources for the good stuff?

Now that I have my formulations all worked out, and have begun finalizing the package design for my bars, I've come across a real scarcity…

Started by cheebs

16 Sep 18
Reply by beth campbell

Must cocoa butter be used to make milk chocolate bars?

I just roasted some quality beans and would like to try making milk chocolate bars. Before I get too far into the process I thought I shoul…

Started by Jack Meyer

4 Sep 9
Reply by Jack Meyer

NW Chocolate Festival in Seattle

Will any you be attending the NW Chocolate Festival or the Un-Conference starting the couple days before? I will be there and would love to…

Started by Piper Niemann

0 Sep 9

Old melangeur vs. modern wet grinder

Hello Chocolate-Friends I'm planning to start up a small chocolate factory.Therefore I sent some longer times in researching and figuring…

Started by Andy Koller

2 Sep 3
Reply by Andy Koller

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