Sort by:
| Discussions | Replies | Latest Activity |
|---|---|---|
Fastest way to cool chocolateHello all, My name is Andrew and I am in the process of opening my first chocolate shop in Houston. My business will be creating 3.5oz 6x3.… Started by Andrew Beasley |
4 |
17 hours ago Reply by Clay Gordon |
Micro start up equipment - tempering machinesSo let's say your transitioning from home equipment, but don't the extra cash to increase too much capacity. Does anyone have recommendatio… Started by Ann Wurden |
10 |
17 hours ago Reply by beth campbell |
Chocolate PartiesWe've been making random stabs in the dark on this and I don't know why I hadn't thought to ask my peers here. Hosting parties in your sho… Started by Andy Ciordia |
5 |
May 6 Reply by Andy Ciordia |
Scale for Front of House WeighingI thought this would be a very easy thing to find but I've found waaaaay too many options out there. Anyone have a scale they like using t… Started by Andy Ciordia |
4 |
May 6 Reply by Andy Ciordia |
Venezuelan beans, cocoa butter, liquor, powder and cake in the USHello everyone. Casa Franceschi is a US representative of Cacao San Jose, a Franceschi family owned cocoa bean plantation and production co… Started by Tatiana Larionova |
2 |
May 2 Reply by Lisa N |
Custom chocolate moldsI am currently using thermoform plastic molds for my chocolate bars. They are custom made and show the brand I am working on creating. I am… Started by Geetha Panchapakesan |
8 |
Apr 30 Reply by Dario M. Agesilao |
Chocolate Recipe DevelopmentHi Everyone, I am starting a business that combines both chocolate and dates / date paste, and need help with recipe development. The prod… Started by Tamara Ak |
1 |
Apr 25 Reply by Mahmoud batakji |
Profit MarginI am new here and would like to begin by thanking the creator of this wonderful site. I have been checking it out for the past cpl of years… Started by matt black |
4 |
Apr 22 Reply by Julie Bolejack |
Accurate ThermometersForgive me, I already posted this--but it appears I listed it as a "comment" and not a "discussion." Does anyone have a thermometer that t… Started by Dale Anderson |
2 |
Apr 19 Reply by Dale Anderson |
Ganache recipe for trufflesI have been asked several times if I could make certain truffles but I'm not exactly sure how to go about doing it. The most asked one is p… Started by Jennifer Cooper |
5 |
Apr 15 Reply by Thomas Forbes |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.