The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Clay Gordon's Discussions (1,484)

Discussions Replied To (71) Replies Latest Activity

"Amaleah - yes. Thermapen by ThermoWorks. The embedded link is not a discount link, i…"

Clay Gordon replied Dec 15, 2013 to Accurate Thermometers

7 Dec 16, 2013
Reply by John Duxbury

"I've been looking into the idea of using a commercial rotisserie oven for quite some…"

Clay Gordon replied Oct 18, 2013 to Rotisserie Oven for Roasting

14 Oct 21, 2013
Reply by Liz Kennard Butcher

"Thomas - Please let us know how the Wonder Junior works for you. It's an intriguing…"

Clay Gordon replied Sep 29, 2013 to Shared Journey

94 Apr 8
Reply by Clay Gordon

"Larry - Ben is right in his reply - my design is not serpentine like you've drawn. T…"

Clay Gordon replied Sep 17, 2013 to Fastest way to cool chocolate

19 Mar 18
Reply by Nichole Warner

"Right - The cooling cycles on and off which does cause fluctuations in temperature t…"

Clay Gordon replied Aug 26, 2013 to Fastest way to cool chocolate

19 Mar 18
Reply by Nichole Warner

"Okay - Here's the link to the description of the Static Cooling Tunnel (Google Docs)…"

Clay Gordon replied Aug 23, 2013 to Fastest way to cool chocolate

19 Mar 18
Reply by Nichole Warner

"John: Most of the parts are metal or plastic that's food safe. If you use wood, you…"

Clay Gordon replied Aug 21, 2013 to Fastest way to cool chocolate

19 Mar 18
Reply by Nichole Warner

"John - Are you handy? I have a design for what I call a "static cooling tunnel." A C…"

Clay Gordon replied Aug 21, 2013 to Fastest way to cool chocolate

19 Mar 18
Reply by Nichole Warner

"Choco - We need a lot more information about the type of conche you have. Pictures w…"

Clay Gordon replied Jun 4, 2013 to conch machine

3 Jun 5, 2013
Reply by ramya

"Beth: When chocolate cools it gives up its heat - this is called the latent heat of…"

Clay Gordon replied May 20, 2013 to Fastest way to cool chocolate

19 Mar 18
Reply by Nichole Warner

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