Clay Gordon's Discussions (1,239)

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Discussions Replied To (51)	Replies	Latest Activity
"Andy: Work surface is always at a premium and while it may not seem like a lot, let…" Clay Gordon replied Apr 22, 2010 to Chocolate Shop Floorplans	19	May 6, 2010 Reply by Clay Gordon
"This is a fun and interesting question, in part because there are a lot of issues th…" Clay Gordon replied Apr 13, 2010 to Chocolate Shop Floorplans	19	May 6, 2010 Reply by Clay Gordon
"Is this the kind of thing you're looking for?" Clay Gordon replied Mar 29, 2010 to Where to find corrugated cardboard boxes with window?	7	Jun 22, 2010 Reply by Patricia D.
"Duffy: One of the owners of Innoconcepts, a company here in the US that sells Santh…" Clay Gordon replied Dec 21, 2009 to Sugar grinding	6	Dec 21, 2009 Reply by Duffy Sheardown
"Karen: Great advice. I think of this as being in the "where am I willing to fall on…" Clay Gordon replied Oct 30, 2009 to Discounts & Wholesale	9	Nov 18, 2009 Reply by Andy Ciordia
"Karen :: A very good example of how a special service can be used to help preserve p…" Clay Gordon replied Oct 28, 2009 to Discounts & Wholesale	9	Nov 18, 2009 Reply by Andy Ciordia
"Andy: I think you're asking the wrong question. One of the things I did for my sea…" Clay Gordon replied Oct 28, 2009 to Discounts & Wholesale	9	Nov 18, 2009 Reply by Andy Ciordia
"Linda: It's proper to answer a public question like this in public so that all memb…" Clay Gordon replied Sep 22, 2009 to bar wrapping	5	Sep 22, 2009 Reply by Linda Grishman
"You have to go to the website and pay before you can download it." Clay Gordon replied Jun 21, 2009 to "Fab Guide to Become a Chocolate shop Owner" Entrepreneur.com	19	Feb 28, 2012 Reply by odonsuren
"Unfortunately, the web site is down for construction at the moment. (June 16. 2009)…" Clay Gordon replied Jun 16, 2009 to Chocolate/Candy Funnel	3	Jun 16, 2009 Reply by Clay Gordon

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Top Discussions

1	losing temper w/tempering
2	melanger necessary?
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4	Weird Flavors and Inclusions in Chocolate
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Clay Gordon's Discussions (1,239)

"Andy: Work surface is always at a premium and while it may not seem like a lot, let…"

"This is a fun and interesting question, in part because there are a lot of issues th…"

"Is this the kind of thing you're looking for?"

"Duffy: One of the owners of Innoconcepts, a company here in the US that sells Santh…"

"Karen: Great advice. I think of this as being in the "where am I willing to fall on…"

"Karen :: A very good example of how a special service can be used to help preserve p…"

"Andy: I think you're asking the wrong question. One of the things I did for my sea…"

"Linda: It's proper to answer a public question like this in public so that all memb…"

"You have to go to the website and pay before you can download it."

"Unfortunately, the web site is down for construction at the moment. (June 16. 2009)…"

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Promote TheChocolateLife

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Top Discussions

losing temper w/tempering

melanger necessary?

packaging for wholesale

Weird Flavors and Inclusions in Chocolate

Choosing the right chocolate?