Clay Gordon's Discussions (1,242)

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Discussions Replied To (51)	Replies	Latest Activity
"Amber: The chocolate holding cabinets I referred to are from a company called Irino…" Clay Gordon replied Jun 3, 2009 to Advice for start-up machines...	38	Jul 24, 2012 Reply by Amber S.
"The required length of the tunnel depends on many factors. While total weight is on…" Clay Gordon replied Jun 1, 2009 to Advice for start-up machines...	38	Jul 24, 2012 Reply by Amber S.
"Jo: Consider making your own. Here's a source for the pulley and you can get the be…" Clay Gordon replied May 31, 2009 to Advice for start-up machines...	38	Jul 24, 2012 Reply by Amber S.
"Debby: There are a number of small portable refrigerators that run off car batterie…" Clay Gordon replied May 23, 2009 to Chocolate in the summertime	8	Aug 28, 2009 Reply by Debby
"On this page, select the color from the pop-up to the right of the picture. If you'…" Clay Gordon replied May 20, 2009 to Foil wrappers for bars -- sources for the good stuff?	15	Jan 4, 2010 Reply by Frank Haberman
"Luis: When thinking about refrigeration you need to balance capacity against requir…" Clay Gordon replied May 4, 2009 to Advice for start-up machines...	38	Jul 24, 2012 Reply by Amber S.
"Paul: Using Google Translate on the Trowal page I get the following: So it looks l…" Clay Gordon replied Apr 8, 2009 to Where to find a cacao guillotine?	8	Oct 13, 2010 Reply by Nancy Nadel
"Megan: If your budget is $100/lb for chocolate you can afford the world's best bran…" Clay Gordon replied Mar 30, 2009 to What are some names of higher Quality Chocolate Bars ?	7	Jun 17, 2009 Reply by Hallot Parson
"Megan: I have to say that I am completely confused by what you wrote. Let's forget…" Clay Gordon replied Mar 30, 2009 to What are some names of higher Quality Chocolate Bars ?	7	Jun 17, 2009 Reply by Hallot Parson
">> Just to clarify, this is a request for information about bulk couverture.…" Clay Gordon replied Mar 25, 2009 to What are some names of higher Quality Chocolate Bars ?	7	Jun 17, 2009 Reply by Hallot Parson

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1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
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Clay Gordon's Discussions (1,242)

"Amber: The chocolate holding cabinets I referred to are from a company called Irino…"

"The required length of the tunnel depends on many factors. While total weight is on…"

"Jo: Consider making your own. Here's a source for the pulley and you can get the be…"

"Debby: There are a number of small portable refrigerators that run off car batterie…"

"On this page, select the color from the pop-up to the right of the picture. If you'…"

"Luis: When thinking about refrigeration you need to balance capacity against requir…"

"Paul: Using Google Translate on the Trowal page I get the following: So it looks l…"

"Megan: If your budget is $100/lb for chocolate you can afford the world's best bran…"

"Megan: I have to say that I am completely confused by what you wrote. Let's forget…"

">> Just to clarify, this is a request for information about bulk couverture.…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Choosing the right chocolate?