Clay Gordon's Discussions (1,249)

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Discussions Replied To (52)	Replies	Latest Activity
">> Just to clarify, this is a request for information about bulk couverture.…" Clay Gordon replied Mar 25, 2009 to What are some names of higher Quality Chocolate Bars ?	7	Jun 17, 2009 Reply by Hallot Parson
"There is a company in Switzerland (naturally) that makes these and until this one I…" Clay Gordon replied Feb 28, 2009 to Where to find a cacao guillotine?	8	Oct 13, 2010 Reply by Nancy Nadel
"Koa - I've looked at the Savage Brothers site a number of times and I've never seen…" Clay Gordon replied Feb 1, 2009 to Advice for start-up machines...	38	Jul 24, 2012 Reply by Amber S.
"Amber: Apart from refrigeration equipment (which most startups get very wrong) the…" Clay Gordon replied Jan 28, 2009 to Advice for start-up machines...	38	Jul 24, 2012 Reply by Amber S.
"I've had stuff delivered broken via more different delivery methods than I can count…" Clay Gordon replied Jan 15, 2009 to Setting up Shop Online: The Good the Bad and the Ugly	15	Oct 4, 2010 Reply by Clay Gordon
"I've had the same problems with FedEx when it get's close to Christmas. This year th…" Clay Gordon replied Jan 15, 2009 to Setting up Shop Online: The Good the Bad and the Ugly	15	Oct 4, 2010 Reply by Clay Gordon
"Shipping These days, I use USPS Priority Mail for everything except when the custom…" Clay Gordon replied Jan 11, 2009 to Setting up Shop Online: The Good the Bad and the Ugly	15	Oct 4, 2010 Reply by Clay Gordon
"Kate: After Annette posted about the book I also received a review copy. The book…" Clay Gordon replied Jan 4, 2009 to "Fab Guide to Become a Chocolate shop Owner" Entrepreneur.com	19	Feb 28, 2012 Reply by odonsuren
"Langdon: In addition to this comment I also replied to Maria privately expressing my…" Clay Gordon replied Dec 23, 2008 to Bootstrapping Your Dream	9	Dec 23, 2008 Reply by Langdon Stevenson
"An FYI to everyone who reads Maria's post: Maria Marsala is a professional business…" Clay Gordon replied Dec 22, 2008 to Bootstrapping Your Dream	9	Dec 23, 2008 Reply by Langdon Stevenson

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Clay Gordon's Discussions (1,249)

">> Just to clarify, this is a request for information about bulk couverture.…"

"There is a company in Switzerland (naturally) that makes these and until this one I…"

"Koa - I've looked at the Savage Brothers site a number of times and I've never seen…"

"Amber: Apart from refrigeration equipment (which most startups get very wrong) the…"

"I've had stuff delivered broken via more different delivery methods than I can count…"

"I've had the same problems with FedEx when it get's close to Christmas. This year th…"

"Shipping These days, I use USPS Priority Mail for everything except when the custom…"

"Kate: After Annette posted about the book I also received a review copy. The book…"

"Langdon: In addition to this comment I also replied to Maria privately expressing my…"

"An FYI to everyone who reads Maria's post: Maria Marsala is a professional business…"

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Promote TheChocolateLife

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Top Discussions

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Emerging Chocolatier with questions.

financing a chocolate shop