The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ben Rasmussen's Discussions (208)

Discussions Replied To (36) Replies Latest Activity

"Hi Amaleah, Can you describe your process for tempering, molding and cooling? That's…"

Ben Rasmussen replied Sep 23, 2013 to spotty/swirly color variegated 'backs'

5 Sep 23, 2013
Reply by Amaleah Brigitte Black-Smiley

"Can you post a picture of what you're getting?  Swirls usually mean that the chocola…"

Ben Rasmussen replied Sep 23, 2013 to spotty/swirly color variegated 'backs'

5 Sep 23, 2013
Reply by Amaleah Brigitte Black-Smiley

"Clear Cello Bags sells bags that are heat-sealable and compostable. I am debating be…"

Ben Rasmussen replied Sep 20, 2013 to Cellophane Packaging Suggestions?

25 Nov 27, 2013
Reply by Dave Huston

"Based on the description Clay posted to google docs, my understanding is that the ai…"

Ben Rasmussen replied Sep 17, 2013 to Fastest way to cool chocolate

21 Jun 27
Reply by Jonathan Edelson

"I don't think it has any affect on bubble formation, but high humidity can make the…"

Ben Rasmussen replied Sep 17, 2013 to BUBBLES! Need some help dealing with bubbles

8 Sep 17, 2013
Reply by Ben Rasmussen

"I hadn't thought of that. That could probably work. So, the answer to the original p…"

Ben Rasmussen replied Sep 9, 2013 to Speed Stand Mixer as Substitute for a Melangeur

7 Sep 9, 2013
Reply by Ben Rasmussen

"This has come up a few times, but no one's ever posted any real info about it. I'd b…"

Ben Rasmussen replied Sep 7, 2013 to Speed Stand Mixer as Substitute for a Melangeur

7 Sep 9, 2013
Reply by Ben Rasmussen

"Thanks Clay. This is very similar to my existing cooling cabinet, but I just use a w…"

Ben Rasmussen replied Aug 23, 2013 to Fastest way to cool chocolate

21 Jun 27
Reply by Jonathan Edelson

"Gap's right--a mixer doesn't have the ability to refine nibs into chocolate. I'd gue…"

Ben Rasmussen replied Aug 23, 2013 to Speed Stand Mixer as Substitute for a Melangeur

7 Sep 9, 2013
Reply by Ben Rasmussen

"Hi Clay. Can you send me the written description too? I've been wanting to rebuild/i…"

Ben Rasmussen replied Aug 23, 2013 to Fastest way to cool chocolate

21 Jun 27
Reply by Jonathan Edelson

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