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| Discussions Replied To (3) | Replies | Latest Activity |
|---|---|---|
"Hi, I don't understand American measurements in temperature, but just wanted to comm…"Stu Jordan replied Oct 15, 2012 to Display Case issues... |
4 |
Oct 19, 2012 Reply by Edward J |
"811NV is a good robust chocolate suitable for dipping, ganaches, molding. Very easy…"Stu Jordan replied Sep 28, 2012 to Callebaut |
5 |
Oct 3, 2012 Reply by Jeffrey |
"Hi Kathryn, My factory has some excellent lighting, and I use a slightly unorthodox…"Stu Jordan replied Feb 24, 2012 to Photographing your finished products |
11 |
Mar 22, 2012 Reply by Dione Costanzo |
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