Brian Pelletier's Discussions (2)

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Discussions Replied To (10)	Replies	Latest Activity
"It depends on your state, and how much alcohol is actually in the truffles. And my g…" Brian Pelletier replied Jan 4, 2012 to Alcohol license for chocolates containing liquers/liquor	3	Feb 17, 2012 Reply by Robyn Dochterman
"We use that and other Felchlin at Kakao in St. Louis. It's expensive, but a really n…" Brian Pelletier replied Oct 13, 2011 to Felchlin Maracaibo	1	Oct 13, 2011 Reply by Brian Pelletier
"Brad, Stay small, grow big, franchise -- you can most certainly do whatever you li…" Brian Pelletier replied Mar 19, 2011 to Can't I just stay small?	7	Apr 28, 2011 Reply by Iván Andrade
"Also, P&H just notified me that they are out of stock on the cheap dipping forks…" Brian Pelletier replied Oct 21, 2010 to Dipping Forks	12	Oct 21, 2010 Reply by Brian Pelletier
"Thanks, Jennifer, Ruth and Clay. All good options that I haven't seen before. Perfec…" Brian Pelletier replied Oct 11, 2010 to Dipping Forks	12	Oct 21, 2010 Reply by Brian Pelletier
"Debby, it's not too difficult to sell chocolate in the heat of summer. I use three o…" Brian Pelletier replied May 24, 2009 to Chocolate in the summertime	8	Aug 28, 2009 Reply by Debby
"Thanks for everyone's thoughts! I'm finding the whole pricing strategy to be a chal…" Brian Pelletier replied Mar 1, 2009 to Wholesale/Retail Pricing	5	Mar 1, 2009 Reply by Brian Pelletier
"I buy some nice inexpensive foil wrappers from Revere Group, at http://www.glerup.co…" Brian Pelletier replied Feb 16, 2009 to Foil wrappers for bars -- sources for the good stuff?	15	Jan 4, 2010 Reply by Frank Haberman
"That makes sense. But each of my wholesale customers has a different price! One just…" Brian Pelletier replied Jan 28, 2009 to Wholesale/Retail Pricing	5	Mar 1, 2009 Reply by Brian Pelletier
"My issue with USPS came when they told me that they couldn't guarantee any kind of t…" Brian Pelletier replied Jan 15, 2009 to Setting up Shop Online: The Good the Bad and the Ugly	15	Oct 4, 2010 Reply by Clay Gordon

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5	Emerging Chocolatier with questions.

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Brian Pelletier's Discussions (2)

"It depends on your state, and how much alcohol is actually in the truffles. And my g…"

"We use that and other Felchlin at Kakao in St. Louis. It's expensive, but a really n…"

"Brad, Stay small, grow big, franchise -- you can most certainly do whatever you li…"

"Also, P&H just notified me that they are out of stock on the cheap dipping forks…"

"Thanks, Jennifer, Ruth and Clay. All good options that I haven't seen before. Perfec…"

"Debby, it's not too difficult to sell chocolate in the heat of summer. I use three o…"

"Thanks for everyone's thoughts! I'm finding the whole pricing strategy to be a chal…"

"I buy some nice inexpensive foil wrappers from Revere Group, at http://www.glerup.co…"

"That makes sense. But each of my wholesale customers has a different price! One just…"

"My issue with USPS came when they told me that they couldn't guarantee any kind of t…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.