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| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"I just started at a farmer's market a few weeks ago. My display chocolates are made…"deborah replied Jul 25, 2011 to New to the group and Outdoor display question |
10 |
Jan 18 Reply by Patty Pieper |
" I went through this recently and found a number of threads on EGullet. Some peop…"deborah replied Mar 31, 2011 to Poor Malt Flavor |
8 |
Apr 20, 2011 Reply by Dawn-Marie Lambert |
"The percent referred to is the cocoa solids (liquor plus any added cocoa butter) to…"deborah replied Jun 18, 2010 to Percent of cocoa |
1 |
Jun 18, 2010 Reply by deborah |
"Cheebs, I'd love to know what you use as a source for your boxes. My bars are 3.5 oz…"deborah replied Jan 4, 2010 to Foil wrappers for bars -- sources for the good stuff? |
15 |
Jan 4, 2010 Reply by Frank Haberman |
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