Karen Neugebauer's Discussions (20)

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Discussions Replied To (12)	Replies	Latest Activity
"This may sound like a dumb question, but why do you need these numbers specifically?…" Karen Neugebauer replied Nov 2, 2009 to Market Research for 31133: Confectionery Mfg Purchased Choc.	8	Aug 22, 2011 Reply by Daniel Haran
"Regularity of orders is not a bad way to go, just a different way to go. Many compan…" Karen Neugebauer replied Oct 30, 2009 to Discounts & Wholesale	9	Nov 18, 2009 Reply by Andy Ciordia
"Thanks. I have found (both in and outside of the chocolate world) that customers tal…" Karen Neugebauer replied Oct 30, 2009 to Discounts & Wholesale	9	Nov 18, 2009 Reply by Andy Ciordia
"I treat HR departments like I do the first step wholesale and pitch the deal that wa…" Karen Neugebauer replied Oct 28, 2009 to Discounts & Wholesale	9	Nov 18, 2009 Reply by Andy Ciordia
"I think that cash flow is where most start-ups go wrong! We have all heard that Cash…" Karen Neugebauer replied Oct 7, 2009 to refrigeration question	5	Oct 8, 2009 Reply by John Q. Stewart
"What is your solution? I too wrap all of my bars by hand, first in paperbacked foil…" Karen Neugebauer replied Sep 22, 2009 to bar wrapping	5	Sep 22, 2009 Reply by Linda Grishman
"Storing chocolates in an aluminum container works great. In addition to storing away…" Karen Neugebauer replied Aug 13, 2009 to Chocolate Storage for Home Based Business	4	Aug 25, 2009 Reply by Ruby Stone
"Very nice. Great use of fonts too." Karen Neugebauer replied Jul 17, 2009 to Custom Boxes?	15	Feb 2, 2011 Reply by Melanie Boudar
"Thanks! I use Glerup for the stock boxes and hot stamping. For the sauce jars and th…" Karen Neugebauer replied Jul 17, 2009 to Custom Boxes?	15	Feb 2, 2011 Reply by Melanie Boudar
"I use the Glerup Revere group (866) 747-6871. They can do the small production and t…" Karen Neugebauer replied May 31, 2009 to Custom Boxes?	15	Feb 2, 2011 Reply by Melanie Boudar

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Karen Neugebauer's Discussions (20)

"This may sound like a dumb question, but why do you need these numbers specifically?…"

"Regularity of orders is not a bad way to go, just a different way to go. Many compan…"

"Thanks. I have found (both in and outside of the chocolate world) that customers tal…"

"I treat HR departments like I do the first step wholesale and pitch the deal that wa…"

"I think that cash flow is where most start-ups go wrong! We have all heard that Cash…"

"What is your solution? I too wrap all of my bars by hand, first in paperbacked foil…"

"Storing chocolates in an aluminum container works great. In addition to storing away…"

"Very nice. Great use of fonts too."

"Thanks! I use Glerup for the stock boxes and hot stamping. For the sauce jars and th…"

"I use the Glerup Revere group (866) 747-6871. They can do the small production and t…"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)