Clay Gordon's Discussions (1,249)

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Discussions Replied To (52)	Replies	Latest Activity
"Beth: When chocolate cools it gives up its heat - this is called the latent heat of…" Clay Gordon replied on Monday to Fastest way to cool chocolate	4	on Monday Reply by Clay Gordon
"Andrew: Andy is right - you can chill it quickly but that doesn't mean it will be (s…" Clay Gordon replied May 6 to Fastest way to cool chocolate	4	on Monday Reply by Clay Gordon
"Andy: What does an arm and a leg mean to you? In NY State, the scales need to be cer…" Clay Gordon replied Apr 28 to Scale for Front of House Weighing	4	May 6 Reply by Andy Ciordia
"Matt: There is no "realistic" expectation for profit. You have to charge for your pr…" Clay Gordon replied Apr 20 to Profit Margin	4	Apr 22 Reply by Julie Bolejack
"JP - Kitchen rentals are generally priced by the shift, with the prices based on tim…" Clay Gordon replied Jan 30 to Kitchen Rentals	1	Jan 30 Reply by Clay Gordon
"Beth: Xocai is an MLM (multi-level marketing) company. The product itself is not tha…" Clay Gordon replied Jan 8 to Looking for a a chocolatier to partner with	9	Jan 17 Reply by Esther L. Greenberger
"Does anyone have any experience with the iPAD POS system from ShopKeep? A client of…" Clay Gordon replied Jul 1, 2012 to Chocolate Shop POS System	24	Sep 14, 2012 Reply by Michael
"Eileen - The percentage of revenue you can expect is entirely dependent on how aggre…" Clay Gordon replied Apr 1, 2012 to Selling your chocolate online	4	Apr 1, 2012 Reply by Clay Gordon
"If your current suppliers can't get you the sizes you want, have you asked them who…" Clay Gordon replied Oct 6, 2011 to 20" red fda approved paper	6	Jan 16 Reply by Joseph Gans
"You may need to contact the suppliers to these companies ... they may not have in sm…" Clay Gordon replied Oct 5, 2011 to 20" red fda approved paper	6	Jan 16 Reply by Joseph Gans

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1	Premade truffle shels- necessity or copout?
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3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.

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Clay Gordon's Discussions (1,249)

"Beth: When chocolate cools it gives up its heat - this is called the latent heat of…"

"Andrew: Andy is right - you can chill it quickly but that doesn't mean it will be (s…"

"Andy: What does an arm and a leg mean to you? In NY State, the scales need to be cer…"

"Matt: There is no "realistic" expectation for profit. You have to charge for your pr…"

"JP - Kitchen rentals are generally priced by the shift, with the prices based on tim…"

"Beth: Xocai is an MLM (multi-level marketing) company. The product itself is not tha…"

"Does anyone have any experience with the iPAD POS system from ShopKeep? A client of…"

"Eileen - The percentage of revenue you can expect is entirely dependent on how aggre…"

"If your current suppliers can't get you the sizes you want, have you asked them who…"

"You may need to contact the suppliers to these companies ... they may not have in sm…"

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Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Tempering Machine VS Melter

financing a chocolate shop

Emerging Chocolatier with questions.