david smith's Discussions (29)

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Discussions Replied To (6)	Replies	Latest Activity
"If Guayaquil isn't kosher, could she add pure cocoa butter to thin?" david smith replied Oct 2, 2012 to Callebaut	5	Oct 3, 2012 Reply by Jeffrey
"Yes, Pro Bake is the US distributor. 330-425-4427 I don't know if they have more t…" david smith replied Apr 7, 2012 to Gami Chocolate Tempering & Enrober Machine	8	Apr 7, 2012 Reply by Simone Vandersteen
"I only change from milk to dark. I have small melter for white since I don't do tha…" david smith replied Mar 20, 2012 to Gami Chocolate Tempering & Enrober Machine	8	Apr 7, 2012 Reply by Simone Vandersteen
"I have a T-400. It is just great. I bought it used, but purchased the enrober new…" david smith replied Mar 19, 2012 to Gami Chocolate Tempering & Enrober Machine	8	Apr 7, 2012 Reply by Simone Vandersteen
"I have talked with several who tried to go cheaper and buy the plastic model and the…" david smith replied Nov 23, 2011 to Purchasing a guitar and what size base?	3	Nov 23, 2011 Reply by david smith
"I have had a Gami now for about 3 months. I love how it performs. I get perfectly…" david smith replied Nov 23, 2011 to Gami Chocolate Tempering & Enrober Machine	8	Apr 7, 2012 Reply by Simone Vandersteen

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1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	losing temper w/tempering
5	Tempering Machine VS Melter