The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Mark Allan's Discussions (59)

Discussions Replied To (21) Replies Latest Activity

"Try insulating your steel bowl. It will keep more heat in. Also, if making dark choc…"

Mark Allan replied Sep 2 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

"Honestly, solid chocolate will work for seed, tempered or not. If you melt chocolate…"

Mark Allan replied Aug 19 to Problem with first batch and need advice.

17 Aug 19
Reply by David Senk

"I had the same problem for months until I started putting all molds into the refrige…"

Mark Allan replied Aug 18 to Problem with first batch and need advice.

17 Aug 19
Reply by David Senk

"Hope I'm not pestering too much. Can you please clarify, when you say patience, poss…"

Mark Allan replied Aug 15 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

"One more thing. I have seen the video a couple times on the Kleego, and read about i…"

Mark Allan replied Aug 14 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

"Thanks Clay, I'm not in the Kleego budget ball park yet, but the goal is to be there…"

Mark Allan replied Aug 14 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

"Clay, for a wet grinder, does the fill level affect the efficiency of conche? Do you…"

Mark Allan replied Aug 14 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

"The beans appear to be properly fermented, and I say that only because I've had unde…"

Mark Allan replied Aug 14 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

"I was thinking the same thing. You would think the friction between all those balls,…"

Mark Allan replied Aug 14 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

"Hi Harald, I'm relatively new at this, but making some decent chocolate after 18 mon…"

Mark Allan replied Aug 13 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

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