The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Mark Allan's Discussions (66)

Discussions Replied To (28) Replies Latest Activity

"OK, well I'm talking as if I know something about tempering machines, which I do not…"

Mark Allan replied 18 hours ago to Chocovision Tempering Question

6 9 hours ago
Reply by Anjali Gupta

"I'm wondering if it's too cold? I temper manually and try to keep my dark chocolate…"

Mark Allan replied on Wednesday to Chocovision Tempering Question

6 9 hours ago
Reply by Anjali Gupta

"Yes, if you have a means, just run the A/C when you are molding chocolates. Failing…"

Mark Allan replied on Monday to temper environments 30 C?

13 on Monday
Reply by mariano garcia

"I live in Honduras where it is not necessary to show nutrition information on candy.…"

Mark Allan replied on Monday to How does one go about getting a "Nutritional Facts" evaluation so the data can be placed on chocolate for sale?

15 yesterday
Reply by Jack Meyer

"Get a stone or marble tablet, put it in the freezer for a bit, remove it and dump so…"

Mark Allan replied on Sunday to temper environments 30 C?

13 on Monday
Reply by mariano garcia

"I'm thinking a good spreadsheet and summation/division of the ingredients per servin…"

Mark Allan replied on Sunday to How does one go about getting a "Nutritional Facts" evaluation so the data can be placed on chocolate for sale?

15 yesterday
Reply by Jack Meyer

"You've been in it a lot longer than me, and I cannot say we are in the same boat. I…"

Mark Allan replied Nov 20 to Profit Margins/Mark-up for Retail, Wholesale, Distribution? Payroll?

2 Nov 20
Reply by Shalini Latour

"Try insulating your steel bowl. It will keep more heat in. Also, if making dark choc…"

Mark Allan replied Sep 2 to Ball Mill For Chocolate

24 Sep 2
Reply by Mark Allan

"Honestly, solid chocolate will work for seed, tempered or not. If you melt chocolate…"

Mark Allan replied Aug 19 to Problem with first batch and need advice.

17 Aug 19
Reply by David Senk

"I had the same problem for months until I started putting all molds into the refrige…"

Mark Allan replied Aug 18 to Problem with first batch and need advice.

17 Aug 19
Reply by David Senk

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