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| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"Have you thought of creating product from liquor/100% cacao that way you would have…"Brad Payton replied Jun 7, 2011 to Low Sugar Chocolate? |
14 |
Sep 18, 2012 Reply by john |
"CKproducts.com also does custom molds. They are cheaper than Tomric and the sight is…"Brad Payton replied Aug 30, 2010 to Custom Chocolate Molds |
3 |
Aug 30, 2010 Reply by Brad Payton |
"You can get the same brown boxes at www.linneasinc.com"Brad Payton replied May 4, 2010 to Chocolate Storage Boxes |
3 |
May 5, 2010 Reply by George Trejo |
"If you replace with cooler chocolate it brings the over temperature down. If you rep…"Brad Payton replied Apr 21, 2010 to Drip feeding during tempering |
7 |
May 2, 2010 Reply by Gretchen Tartakoff |
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