The Chocolate Life

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holycacao's Discussions (51)

Discussions Replied To (8) Replies Latest Activity

"I'm also interested in cacao from Belize/Honduras . Thanks Jo"

holycacao replied May 20, 2012 to Wholesale Bean Suppliers in the US?

36 Sep 7, 2013
Reply by Amaleah Brigitte Black-Smiley

"You should just grind the sugar first and keep it for later. The grinder should powd…"

holycacao replied Dec 20, 2009 to Sugar grinding

6 Dec 21, 2009
Reply by Duffy Sheardown

"What particle size are you looking for- what type of conch is the sugar getting put…"

holycacao replied Dec 20, 2009 to Sugar grinding

6 Dec 21, 2009
Reply by Duffy Sheardown

"So we have built a temperature controlled area that is 12 meters by 4 meters and are…"

holycacao replied May 31, 2009 to Advice for start-up machines...

39 Oct 3, 2013
Reply by lucio

"I had sent the following post to clay, but meant to post it here. Below is the origi…"

holycacao replied May 4, 2009 to Advice for start-up machines...

39 Oct 3, 2013
Reply by lucio

"http://www.datasweet.de/lab-mach/guillotine.htm Here you go cheebs. There a little e…"

holycacao replied Feb 28, 2009 to Where to find a cacao guillotine?

8 Oct 13, 2010
Reply by Nancy Nadel

"Clay, I paid for the conditioner and depositor separately. The depositor is item num…"

holycacao replied Feb 2, 2009 to Advice for start-up machines...

39 Oct 3, 2013
Reply by lucio

"Koa, I got quoted close to $18000 for the TOP system from selmi which was a dosing t…"

holycacao replied Feb 1, 2009 to Advice for start-up machines...

39 Oct 3, 2013
Reply by lucio

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