In our bean to bar to bon bon business in Bisbee, Arizona we am looking for
a different and faster way to wrap bars. Presently we hand wrap in pre cut
foil and then hand wrap and glue paper labels.
I like the look of the bar box look like Patric Chocolate and also the pillow
box look like the Rogue Chocolatier. I would like to put the bars
into a sealed plastic sleeve before putting them into boxes.
Can any one give me advice on this type of packaging (equipment/sources/etc).
CHOCOLA'TE and Gordon's Chocolate is very small scale and housed
in an even smaller building so I am looking for some type
of non-automated machinery that would fit.