Since I opened two weeks ago I have already gotten 5 requests for Chocolate Fountain rental pricing...Would love to hear from other shop owners who have gotten into the Chocolate Fountain rental business.
A few questions:
-How many machines do you have?
-What Brand/model machine do you use?
-Does your machine allow you to use true chocolate(as opposed to chips/compound)...if so, what brand/type?
-How much do you charge?
-Do you only rent w/ an attendant?
-Have you found it worthwhile?
-If you do not have a dishwasher-how do you maintain the cleanliness of the machine
...and any other random info/tips/thoughts you may have.