Chocolate Fountains

Hi all,

Since I opened two weeks ago I have already gotten 5 requests for Chocolate Fountain rental pricing...Would love to hear from other shop owners who have gotten into the Chocolate Fountain rental business.

A few questions:

-How many machines do you have?

-What Brand/model machine do you use?

-Does your machine allow you to use true chocolate(as opposed to chips/compound)...if so, what brand/type?

-How much do you charge?

-Do you only rent w/ an attendant?

-Have you found it worthwhile?

-If you do not have a dishwasher-how do you maintain the cleanliness of the machine

...and any other random info/tips/thoughts you may have.

Thanks,

Jody