The Chocolate Life

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Easy as making french toast, quick as a sandwich and elegant as a gourmet brunch.I've come up with a recipe for Savory French Toast drizzled with a black mission fig balsamic dres... and have tons of other ideas that I keep adding. Has anyone done an online cookbook/blog? Have you found it profitable?

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I started one, but did not have the stamina to keep going. I guess what stopped me was the fact that I could not take great photos of my food, so I got a little disappointed.
So many of the phones now have amazing cameras. I've been testing it out a little at a time so I don't end up having it distracting me from creating new recipes. It's a balancing act, isn't it?
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