Discover Chocolate and Live La Vida Cocoa!
Creating an online cookbook
Easy as making french toast, quick as a sandwich and elegant as a gourmet brunch.I've come up with a recipe for Savory French Toast drizzled with a black mission fig balsamic dres... and have tons of other ideas that I keep adding. Has anyone done an online cookbook/blog? Have you found it profitable?
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special ingredients.png, 158 KB -
figs.jpg, 69 KB
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Replies to This Discussion
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Permalink Reply by Andre Costa on -
I started one, but did not have the stamina to keep going. I guess what stopped me was the fact that I could not take great photos of my food, so I got a little disappointed.
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Permalink Reply by Gretchen Tartakoff on -
So many of the phones now have amazing cameras. I've been testing it out a little at a time so I don't end up having it distracting me from creating new recipes. It's a balancing act, isn't it?
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savory french toast, 354 KB
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