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I am looking for a supplier of FDA/Food grade foam (Open Cell?) to use as inserts in a specialty packaging I have. The finished edible product will be touching the foam. The foam should be sturdy enough to hold the product in place, but flexible enough to not damage the product either. I am looking for color options as well. 
Any pointers would be greatly appreciated. 

Thank you, 
Robert

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Do you want foam for sure, or would soft-cell glassine with high loft work?

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