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Recommended equipment for chocolate cup filling as in peanut butter and other viscous fillings

I am interested in learning about equipment that would be suitable for chocolate cup manufacturing., ie for mid size volume of confections filled with fillings along the lines of "specialty" nut butters and other similarly viscous fillings. Anyone experienced with this area of specialization who could point me in the direction of various alternatives would be appreciated. Thanks.

Chocolate Lover

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Replies to This Discussion

Are you molding them? Dipping them? Filling foil cups?

I fill my PB Cup shells(i use plastic molds) using a disposable pastry bag.  

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