I know everyone makes different chocolates but how much do people sell their individual chocolates and bars at markets? How much do they weigh ie how much per gram for bars?
I sell my raw organic chocolates for $1 each or 3 for $2.50 is this too cheap? They are not enrobed just have one flavouring ingredient per choccie. I don't do bars yet but want to get an idea of what to charge.
Thanks Milford. I also sell organic chocolate and my biggest ones are 1 1/4 oz which I have been selling for $3. So too cheap eh? But it is at the markets. I sell this size to cafes for $2 each. this is in Australian dollars.