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We are in the process of planning a startup bean to bar chocolate company. As such I've started looking into tempering and depositing options. The Selmi Color with it volumetric dispensing looks like a great option depending on what it costs.

Does anyone have other options that I should consider?

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Look at Hilliards also.

http://www.hilliardschocolate.com/homepage/cfHome.cfm

They are both reputable brands.

Andrea

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