New here! I am interested in starting a chocolate business. I have a few questions I hope some one on this forum can help answer.
What is the margin differences in making your own vs private labeling someone else's?
I am more interested in the private labeling side because I am by no means a chocolatier nor do I have the money for equipment.
Please help name some companies that do wholesale / private label high quality chocolates.
What kinds of licensing in CA will I need for consumable goods, making my own chocolates and selling them?