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Tracking System for production of chocolates

Hi everyone,

Does anyone have any suggestions or examples of a tracking system they use in the event of a recall so you know which products need to be recalled and which do not?  I am thinking of a simple system using number, code, best before date, etc..

Any feedback or experience to share?

Thanks!

Dione

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Replies to This Discussion

Permalink Reply by Ruth Atkinson Kendrick on August 23, 2011 at 5:27pm
Talk to Rick at Seth Ellis in Boulder Co.  He has an amazing system.
Permalink Reply by Valerie on August 26, 2011 at 5:38pm
I just use a simple excel spreadsheet that tracks ingredients by date, vendor, item, item's lot number and my lot number(s) that the ingredient has gone in to. I'd be interested in hearing how others are tracking.
Permalink Reply by Dione Costanzo on September 5, 2011 at 2:41pm
Thanks for replies re/tracking system.  My husband is a database manager he is taking these into account and creating a system for me.  I will share when it is complete. :)

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