I am currently making single origin bean to bar chocolate and am always on the lookout for places to order the beans/nibs from. Any links or suggestions would be greatly appreciated.
Erin, could you provide more information on the beans from Honduras that you plan to get? What type are they and are they organic (if not certified, do the farmers use chemicals)? You say you use the beans, so I am wondering, what kind of flavor do they have?
Erin, please share more details. Thank you.
I got some details but then didn't get any further response after asking a few more question
so hope you all do.
My name is Gino Dalla Gasperina, founder of the the Meridian Cacao Company.
We are boutique cocoa distributor founded specifically
to the needs of craft chocolate makers and hobbyists alike
We scour the world and work directly with cocoa farmers to directly source
only the finest ethically-produced cocoa.
I am currently offering in as little as 5kg:
1. An Iconic Trinitario from Gran Couva, Trinidad
2. A Salon du Chocolat winning amazing Arriba Nacional from Balao, Ecuador
Check out the website and feel free to email me with any questions!