The Chocolate Life

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Startup Central Discussions (269)

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Chocovision Tempering Question

Forgive me for the double post--I "commented on another thread, and want to post this as a new discussion too. Thanks! I've been running 3-…

Started by Dale Anderson

6 9 hours ago
Reply by Anjali Gupta

How does one go about getting a "Nutritional Facts" evaluation so the data can be placed on chocolate for sale?

I am in the process of getting a chocolate bar wrapper designed but have no idea as to how to go about getting the correct content for a "…

Started by Jack Meyer

15 yesterday
Reply by Jack Meyer

temper environments 30 C?

I have a problem, as I do to temper if nomal temperature 30 degrees all year in my country and where I'll temeprar marble chocolate is at 2…

Started by mariano garcia

13 on Monday
Reply by mariano garcia

Help with my (new to me) JKV 30 & Enobing Belt

Hi and thanks for taking a few minutes to lend a hand. I bought a pair of JKV 30s and the 180mm enrobing belt this. They are 1987 models, s…

Started by Larry

2 on Sunday
Reply by Daniel Herskovic

Profit Margins/Mark-up for Retail, Wholesale, Distribution? Payroll?

Hi there, I'm wondering if anyone has come across industry standards in chocolate for profit margins for retail, wholesale and distribution…

Started by Jody Dotson

2 Nov 20
Reply by Shalini Latour

Chocolate Grating

Sorry, I posted this question on another thread. Here goes again... Does anyone have an automated way to shave chocolate into fine particle…

Started by Dale Anderson

6 Nov 6
Reply by Liz

wholesale cacao beans/nibs

I am currently making single origin bean to bar chocolate and am always on the lookout for places to order the beans/nibs from. Any links o…

Started by Lisa R

35 Nov 6
Reply by Liz

Has anyone tried adapting a commercial rotisserie for roasting beans?

Firstly, I'm a newbie here and so pleased to have found this great community.  In the process of shopping for a decent used convection oven…

Started by Jack Meyer

7 Oct 17
Reply by Jack Meyer

Rotisserie Oven for Roasting

Hello. I have been exploring roasting methods.  The general consensus seems to be that a rotating drum roaster produces the most uniform re…

Started by Paul Picton

16 Oct 17
Reply by Delcour Thomas

Must cocoa butter be used to make milk chocolate bars?

I just roasted some quality beans and would like to try making milk chocolate bars. Before I get too far into the process I thought I shoul…

Started by Jack Meyer

6 Oct 14
Reply by Jack Meyer

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