The Chocolate Life

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Startup Central Discussions (273)

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Discussions Replies Latest Activity

What are 100% cocoa liquor wafers used for?

A friend of mine has a surplus of 100% chocolate liquor wafers and offered them to me for a good price. What are cocoa liquor wafers used f…

Started by Kaydee Kreitlow

1 Nov 25, 2013
Reply by Thomas Forbes

Custom packaging

I shopping around for prices on custom printed candy boxes. (for illustrious business plan). i was referred to mod pack, but the sample I g…

Started by Jennifer

15 Nov 22, 2013
Reply by Jennifer

Any tips for preventing sugar bloom?

Hello I am having issues with what I believe is sugar bloom. It usually appears within days after making the chocolate, but sometimes shows…

Started by Juliana Desmond

14 Nov 22, 2013
Reply by Jackie Jones

Complying with CA Food Safety Regulations

Hello everyone. I am starting up a Cacoa nib production business based in California.  We are aware that we need to be complete the Process…

Started by Galen Berkowitz

1 Nov 15, 2013
Reply by Kaydee Kreitlow

Please help: Simple chocolate mold filling - I need a ball park: e.g. 2 employees working 8 hours each could make 1,000 pieces per day total, etc..

Hello! I am working on my business plan and need to draw on your expertise please. If you have a simple template spreadsheet that you wou…

Started by Jonathan Steiner

0 Nov 6, 2013

business structure

I am getting prepared to open my chocolate company legally. It will be a side gig to my full time job and I don't expect it to be huge anyt…

Started by Kaydee Kreitlow

25 Nov 3, 2013
Reply by Kaydee Kreitlow

RCI membership

I'm interested to know if this is worth it? As a start up it is $100 but the description of benefits seem a bit vague. Just wondering if th…

Started by Jennifer

1 Nov 2, 2013
Reply by Ryan

Starting up on the side of a full time job

I'm working on starting up a business on the side of my full-time job. I was wondering if anyone had advice for starting up while still kee…

Started by Kaydee Kreitlow

10 Oct 24, 2013
Reply by Kaydee Kreitlow

Help please! Starting a Chocolate Making Workshop business

Dear members of the chocolate life, I have been doing some research on starting a business related to chocolate in the South of Spain. I ha…

Started by Valeria G

4 Oct 24, 2013
Reply by Larry

Can an Artisan Chocolate Shop survive in today's economy?

Hello all, I've been pursuing artisan chocolatiering as a hobby since my mother first put me to work patching the bottom of cherry cordial…

Started by Jennifer

3 Oct 8, 2013
Reply by Anjali Gupta


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