Discover Chocolate and Live La Vida Cocoa!
Startup Central Discussions (168)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Just starting as a hobby questions.Hi. I just had my husband make me a vacuum forming machine for my birthday. I would like to make my own molds for my childrens' holiday cho… Started by Lisa |
0 | Jun 29, 2011 |
 storage of finished productwe've recently taken possession of a warehouse unit that we will be retro-fitting to function as our production facility. we've got almos… Started by Adam Chandler |
1 |
Jun 22, 2011 Reply by Dale Anderson |
 Production Space Available to Share in Santa Monica, CAIf you're in the Santa Monica area and looking for a production space, let me know. I'm starting a sub-lease on a good-size space in Augus… Started by Craig Boreth |
2 |
Jun 6, 2011 Reply by Craig Boreth |
 the age old question....marzipan vs almond pasteSo I am wondering what you all do to get marzipan for your chocolates....I want to make a chambord marzipan, roll it out and cut it int… Started by Emily Woloszyn |
0 | May 25, 2011 |
What is the best Fridge to buy..Hi, I am looking for a fridge to assist in the cooling of bars, moulded products etc. The question I have, is what assets should the fr… Started by George |
0 | May 25, 2011 |
 apology & questionHello, I want to start by apologizing for any confusion I caused with my recent message. I thought I was posting on discussion forum and ap… Started by Heather Garza |
2 |
May 24, 2011 Reply by Petre |
 Packaging - Custom & Sustainable boxes, bags, bar sleeves, and moreHi, I hope this is seen as a "resource" alternative and not an ad. Our company, Distant Village Packaging (distantvillage.com) focuses on c… Started by Rich Cohen |
4 |
May 11, 2011 Reply by Rich Cohen |
 Organic ChocolateHi Everyone! I was hoping that someone could help me find a distributor that carries organic chocolate. I am in Chicago and although I ha… Started by Anne Shaeffer |
5 |
Apr 28, 2011 Reply by Iván Andrade |
 Can't I just stay small?Hello again everyone. I've been gone for a while as the real world took over and I've had to travel a lot for my day job. Now the problem… Started by Brad Reardon |
7 |
Apr 28, 2011 Reply by Iván Andrade |
Which one? Granite or MarbleHas anyone used granite in chocolate making? If so how did it compare to marble? Started by Michael Woloszyn |
2 |
Apr 26, 2011 Reply by Michael Woloszyn |
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