The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Startup Central Discussions (247)

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Scale for Front of House Weighing

I thought this would be a very easy thing to find but I've found waaaaay too many options out there.  Anyone have a scale they like using t…

Started by Andy Ciordia

4 May 6, 2013
Reply by Andy Ciordia

Custom chocolate molds

I am currently using thermoform plastic molds for my chocolate bars. They are custom made and show the brand I am working on creating. I am…

Started by Geetha Panchapakesan

8 Apr 30, 2013
Reply by Dario M. Agesilao

Chocolate Recipe Development

Hi Everyone, I am starting a business that combines both chocolate and dates / date paste, and need help with recipe development. The prod…

Started by Tamara Ak

1 Apr 25, 2013
Reply by Mahmoud batakji

Profit Margin

I am new here and would like to begin by thanking the creator of this wonderful site. I have been checking it out for the past cpl of years…

Started by matt black

4 Apr 22, 2013
Reply by Julie Bolejack

Catering v. Client

Hi, For those of you who do weddings and other large parties(bar/bat mitzvahs, Sweet Sixteens)...when you are working with a caterer or ev…

Started by PHLChocolate

0 Apr 12, 2013

Market Research: interested in sharing?

For my start-up, I'd like to buy IBISworld's Fine Chocolate Industry report. But the $825 price tag is a bit steep. Anyone interested in po…

Started by Brent Peters

3 Mar 31, 2013
Reply by Thomas Snyder

Efficiency...

Hi all, I have now been open for about 6 months and it has been going great. I am starting to bring in a new part time person, and as I ha…

Started by PHLChocolate

2 Mar 17, 2013
Reply by PHLChocolate

$200.00 prize for a Dark Chocolate drizzle recipe for popcorn

Hi - I have a gourmet popcorn business.  We make extraordinary popcorn.  I'm looking for a Dark Chocolate Drizzle Recipe to WOW the masses!…

Started by Mark J Stone

20 Mar 11, 2013
Reply by Daniel Herskovic

Ever heard of this one?

Hi all, I am a new member and new to the chocolate world altogether.  I have been researching this industry for quite some time and would…

Started by Donny Gagliardi

11 Mar 7, 2013
Reply by Quinn Bautista

Chocolate Candy Bar Molds

I could be blind in my searches but I'm having trouble finding a bar mold that has a deep enough cavity for filling.  We make a fluffernutt…

Started by Andy Ciordia

5 Mar 4, 2013
Reply by Alison Holland

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