The Chocolate Life

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Startup Central Discussions (269)

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JKV 30 Users....

Looking to speak on the phone ASAP with an experienced fellow JKV 30 user. I possibly broke the agitator and need some insight into the mec…

Started by PHLChocolate

0 Aug 21, 2013

Food Distributor or Sales Person?

Hello Fellow Chocolatiers, I started a chocolate company with my mum 2 years ago. We sell handmade, high end ganaches and caramels. We hav…

Started by Amanda Ormerod

1 Aug 6, 2013
Reply by Krista

Thickening Too Thin Chocolate

I've recently started using a different supplier for my white couverture (Agostoni).When the chocolate is in temper, the viscosity is too t…

Started by Dale Anderson

5 Aug 4, 2013
Reply by Colin Green

Epically bad week...need some quick advice

OK, so "epic" might be exaggerating but after 2 days during a heatwave without AC in my shop(fixed now)... My issue:  I have been using a…

Started by PHLChocolate

5 Aug 1, 2013
Reply by Ben Rasmussen

Chocolate Display

HI everyone, I am in the process of setting up a retail shop. I ordered my refrigerated case for my chocolates, but the only chocolate disp…

Started by Diane A Holland

6 Jul 18, 2013
Reply by Diane A Holland

Developing a Chocolate Line

Hey Everyone, I'm looking for advice on developing a chocolate line. Here are some basic questions running through my mind: 1) Other tha…

Started by Jeff Slaughter

7 Jul 17, 2013
Reply by Marcia Schuffman

Purchasing decision for coffee roaster

I am looking at purchasing a coffee roaster in the region of 30kg per batch.  Just wondering if anyone has experience/advice in what to buy…

Started by Freddo

0 Jul 15, 2013

Velvet Cocoa Butter Sprays

I am totally in love with the look of Hudson Chocolate's truffles and bars sprayed with "velvet" colored cocoa butter. Does anyone know whe…

Started by Renee Shuman

1 Jul 14, 2013
Reply by Rochelle

Ganache recipe for truffles

I have been asked several times if I could make certain truffles but I'm not exactly sure how to go about doing it. The most asked one is p…

Started by Jennifer Cooper

6 Jul 9, 2013
Reply by Jennifer Cooper

Display Chocolates

I would like to display my products in the store window to bring in customers. Obviously I can not use standard chocolate, it would be a pu…

Started by Dave W

3 Jul 3, 2013
Reply by Carley Felton


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