Startup Central Discussions (168)

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Which one? Granite or Marble Has anyone used granite in chocolate making? If so how did it compare to marble? Started by Michael Woloszyn	2	Apr 26, 2011 Reply by Michael Woloszyn
Packaging and Labeling Bars Things that are probably easy to do in Europe or the United States are a bit more difficult in a third world country. I am looking for the… Started by Sharron Harper	0	Apr 25, 2011
Poor Malt Flavor I have a question and am hoping someone can answer it!! The other day I made a malt flavor chocolate ganache that I was then going to use… Started by Dawn-Marie Lambert	8	Apr 20, 2011 Reply by Dawn-Marie Lambert
Working with outside salespeople Hello. I'm Robyn Dochterman. I opened St. Croix Chocolate Company (www.stcroixchocolateco.com) in June of 2010. We have a retail location a… Started by Robyn Dochterman	5	Apr 6, 2011 Reply by Robyn Dochterman
What permit I need to start an online store only to resell chocolates? Hello, everyone, I have been searching in finding out what license(s) I need to start an online store only business. I am in San Francisco… Started by Emay Wang	1	Mar 31, 2011 Reply by Emay Wang
Naming a business So for the past couple of weeks I've been running through a list of names for my business. I feel like I may be a little late in the game b… Started by Huy Nguyen	15	Mar 28, 2011 Reply by Jackie Jones
Software for Ingredient Labels and Nutrition Info hello all, i'd love to get some feedback from those of you doing retail and using any software that maintains your recipe database and then… Started by Casey Hickey	5	Mar 20, 2011 Reply by Julie Bolejack
Thinking big and growing into it... Wish me luck! I've tried to for three years to fit into the local Chamber of Commerce circle of business and am excited to say this is the… Started by Gretchen Tartakoff	0	Mar 18, 2011
BCCS someone just messaged all users about BCCS. What the heck is that? Speak English please. Started by Melanie Boudar	6	Feb 16, 2011 Reply by Gretchen Tartakoff
Display bars for outdoor events We want to show off our beautiful molds to customers at outdoors events and are looking for a food safe substance we can use to pour a few… Started by Dave Elliott	2	Feb 3, 2011 Reply by Solis Lujan