The Chocolate Life

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Startup Central Discussions (273)

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Discussions Replies Latest Activity

Purchasing decision for coffee roaster

I am looking at purchasing a coffee roaster in the region of 30kg per batch.  Just wondering if anyone has experience/advice in what to buy…

Started by Freddo

0 Jul 15, 2013

Velvet Cocoa Butter Sprays

I am totally in love with the look of Hudson Chocolate's truffles and bars sprayed with "velvet" colored cocoa butter. Does anyone know whe…

Started by Renee Shuman

1 Jul 14, 2013
Reply by Rochelle

Ganache recipe for truffles

I have been asked several times if I could make certain truffles but I'm not exactly sure how to go about doing it. The most asked one is p…

Started by Jennifer Cooper

6 Jul 9, 2013
Reply by Jennifer Cooper

Display Chocolates

I would like to display my products in the store window to bring in customers. Obviously I can not use standard chocolate, it would be a pu…

Started by Dave W

3 Jul 3, 2013
Reply by Carley Felton

Colloid Mill for chocolate refining process?

Hi do you know if the refining process could be made with a colloid mill? We are in Venezuela at the Caracas historial centre. We have a ch…

Started by Omar Montilla

7 Jul 3, 2013
Reply by Mike

conch machine

Hi alll Can anybody have experience with small scale conch machine say 20-40kg ? We got second hand one, but internal surfaces of the mach…

Started by Choco

3 Jun 5, 2013
Reply by ramya

Chocolate Parties

We've been making random stabs in the dark on this and I don't know why I hadn't thought to ask my peers here. Hosting parties in your sho…

Started by Andy Ciordia

5 May 6, 2013
Reply by Andy Ciordia

Scale for Front of House Weighing

I thought this would be a very easy thing to find but I've found waaaaay too many options out there.  Anyone have a scale they like using t…

Started by Andy Ciordia

4 May 6, 2013
Reply by Andy Ciordia

Custom chocolate molds

I am currently using thermoform plastic molds for my chocolate bars. They are custom made and show the brand I am working on creating. I am…

Started by Geetha Panchapakesan

8 Apr 30, 2013
Reply by Dario M. Agesilao

Chocolate Recipe Development

Hi Everyone, I am starting a business that combines both chocolate and dates / date paste, and need help with recipe development. The prod…

Started by Tamara Ak

1 Apr 25, 2013
Reply by Mahmoud batakji


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