Discover Chocolate and Live La Vida Cocoa!
Startup Central Discussions (164)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Percent of cocoaCan anyone tell me how I can determine what the percent of cocoa is in any given batch. Is it based on the ratio of beans to sugar, if so… Started by Gloria's Bean to Bar Chocolate |
1 |
Jun 18, 2010 Reply by deborah |
 Chocolate Shop FloorplansLooking for floor plans, resources, design ideas, etc, for a chocolate shop layout. We're starting to work with a broker to look for somet… Started by Andy Ciordia |
19 |
May 6, 2010 Reply by Clay Gordon |
 Chocolate Storage BoxesI'm looking for chocolate storage boxes that I can store my finished truffles in for freezing. It would need to keep the pieces secure and… Started by George Trejo |
3 |
May 5, 2010 Reply by George Trejo |
 Drip feeding during temperingHey, Firstly just to introduce myself I'm Rowan and I've just started a really small chocolate company in London, this forum looks excelle… Started by Rowan Parkhouse |
7 |
May 2, 2010 Reply by Gretchen Tartakoff |
 A few startup chocolate production questionsI am starting a web based business selling uniquely (original figure designs) moulded chocolate candy to a very specific niche market using… Started by Stan Phillips |
5 |
Mar 7, 2010 Reply by Andre Volchinski |
 Creating an online cookbookEasy as making french toast, quick as a sandwich and elegant as a gourmet brunch.I've come up with a recipe for Savory French Toast drizzle… Started by Gretchen Tartakoff |
2 |
Feb 21, 2010 Reply by Gretchen Tartakoff |
Question about resources to design packaging for chocolatesI'm at the very early stages of working on a chocolate retail business - chocolate bars and products to be sold in a non-US market. I was… Started by Geetha Panchapakesan |
3 |
Feb 11, 2010 Reply by Geetha Panchapakesan |
Associations & TradeshowsLike to build a list of associations and trade shows that relate to our industry. Are there any for artisan shops? All I've found so far i… Started by Andy Ciordia |
4 |
Jan 28, 2010 Reply by Andy Ciordia |
 Storage of "Soon to be used" chocolateI am just getting started and go through maybe even on a busy weekend 5lbs of chocolate. Mostly because I'm testing recipes and honestly th… Started by Brad Reardon |
4 |
Jan 7, 2010 Reply by Valerie |
 Foil wrappers for bars -- sources for the good stuff?Now that I have my formulations all worked out, and have begun finalizing the package design for my bars, I've come across a real scarcity… Started by cheebs |
15 |
Jan 4, 2010 Reply by Frank Haberman |
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