The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Startup Central Discussions (262)

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Discussions Replies Latest Activity

The bean cleaning process

Hello, I'm a 'Newbie' here and I've found the information on the Chocolate Life extremely helpful.  What I'm a bit confused about is the cl…

Started by Nick Styles

1 Aug 10, 2011
Reply by Rodney Nikkels

Question on shelf life

Hi everyone! Hope all is well. I have a question on shelf life of ganache. Actually, a few. :-) 1. Do you all use glucose syrup, invert sug…

Started by Krista

4 Aug 3, 2011
Reply by Dale Anderson

Restringing guitar

I have a Martellano guitar and after 4 years I broke 2 strings.Its been so long that I don't remember how to replace it. I sort of remember…

Started by Melanie Boudar

3 Jul 17, 2011
Reply by Melanie Boudar

Chocolate Transfer Sheets

My company, www.CheapTransferSheets.com, prints and sells chocolate transfer sheets.  We find that many people, especially those just start…

Started by Nicole

2 Jul 11, 2011
Reply by Leena Caligiure

Frozen Chocolate dipped bananas

I am looking to dip frozen bananas in chocolate and was wondering if anyone has done this before and if you could tell me what type of mach…

Started by karen Palmer

9 Jul 11, 2011
Reply by Leena Caligiure

New to the group

My name is Chris Koshak and I am opening a chocolate shop in Cheshire CT. called CocoaShak. My website is just at the beginning stages but…

Started by Christopher M Koshak

1 Jul 5, 2011
Reply by Andy Ciordia

Just starting as a hobby questions.

Hi. I just had my husband make me a vacuum forming machine for my birthday. I would like to make my own molds for my childrens' holiday cho…

Started by Lisa

0 Jun 29, 2011

storage of finished product

we've recently taken possession of a warehouse unit that we will be retro-fitting to function as our production facility.   we've got almos…

Started by Adam Chandler

1 Jun 22, 2011
Reply by Dale Anderson

Production Space Available to Share in Santa Monica, CA

If you're in the Santa Monica area and looking for a production space, let me know.  I'm starting a sub-lease on a good-size space in Augus…

Started by Craig Boreth

2 Jun 6, 2011
Reply by Craig Boreth

the age old question....marzipan vs almond paste

    So I am wondering what you all do to get marzipan for your chocolates....I want to make a chambord marzipan, roll it out and cut it int…

Started by Emily Woloszyn

0 May 25, 2011

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