The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Startup Central Discussions (256)

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storage of finished product

we've recently taken possession of a warehouse unit that we will be retro-fitting to function as our production facility.   we've got almos…

Started by Adam Chandler

1 Jun 22, 2011
Reply by Dale Anderson

Production Space Available to Share in Santa Monica, CA

If you're in the Santa Monica area and looking for a production space, let me know.  I'm starting a sub-lease on a good-size space in Augus…

Started by Craig Boreth

2 Jun 6, 2011
Reply by Craig Boreth

the age old question....marzipan vs almond paste

    So I am wondering what you all do to get marzipan for your chocolates....I want to make a chambord marzipan, roll it out and cut it int…

Started by Emily Woloszyn

0 May 25, 2011

What is the best Fridge to buy..

Hi,   I am looking for a fridge to assist in the cooling of bars, moulded products etc.   The question I have, is what assets should the fr…

Started by Al Garnsworthy

0 May 25, 2011

apology & question

Hello, I want to start by apologizing for any confusion I caused with my recent message. I thought I was posting on discussion forum and ap…

Started by Heather Garza

2 May 24, 2011
Reply by Petre

Organic Chocolate

Hi Everyone!  I was hoping that someone could help me find a distributor that carries organic chocolate.  I am in Chicago and although I ha…

Started by Annie P

5 Apr 28, 2011
Reply by Iván Andrade

Can't I just stay small?

Hello again everyone.  I've been gone for a while as the real world took over and I've had to travel a lot for my day job.  Now the problem…

Started by Brad Reardon

7 Apr 28, 2011
Reply by Iván Andrade

Which one? Granite or Marble

Has anyone used granite in chocolate making? If so how did it compare to marble?

Started by Michael Woloszyn

2 Apr 26, 2011
Reply by Michael Woloszyn

Which one? Granite or Marble

Has anyone used granite in chocolate making? If so how did it compare to marble?

Started by Michael Woloszyn

2 Apr 26, 2011
Reply by Michael Woloszyn

Packaging and Labeling Bars

Things that are probably easy to do in Europe or the United States are a bit more difficult in a third world country.  I am looking for the…

Started by Sharron Harper

0 Apr 25, 2011

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