The Chocolate Life

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Startup Central Discussions (273)

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the age old question....marzipan vs almond paste

    So I am wondering what you all do to get marzipan for your chocolates....I want to make a chambord marzipan, roll it out and cut it int…

Started by Emily Woloszyn

0 May 25, 2011

What is the best Fridge to buy..

Hi,   I am looking for a fridge to assist in the cooling of bars, moulded products etc.   The question I have, is what assets should the fr…

Started by Al Garnsworthy

0 May 25, 2011

apology & question

Hello, I want to start by apologizing for any confusion I caused with my recent message. I thought I was posting on discussion forum and ap…

Started by Heather Garza

2 May 24, 2011
Reply by Petre

Organic Chocolate

Hi Everyone!  I was hoping that someone could help me find a distributor that carries organic chocolate.  I am in Chicago and although I ha…

Started by Annie P

5 Apr 28, 2011
Reply by Iván Andrade

Can't I just stay small?

Hello again everyone.  I've been gone for a while as the real world took over and I've had to travel a lot for my day job.  Now the problem…

Started by Brad Reardon

7 Apr 28, 2011
Reply by Iván Andrade

Which one? Granite or Marble

Has anyone used granite in chocolate making? If so how did it compare to marble?

Started by Michael Woloszyn

2 Apr 26, 2011
Reply by Michael Woloszyn

Which one? Granite or Marble

Has anyone used granite in chocolate making? If so how did it compare to marble?

Started by Michael Woloszyn

2 Apr 26, 2011
Reply by Michael Woloszyn

Packaging and Labeling Bars

Things that are probably easy to do in Europe or the United States are a bit more difficult in a third world country.  I am looking for the…

Started by Sharron Harper

0 Apr 25, 2011

Poor Malt Flavor

 I have a question and am hoping someone can answer it!! The other day I made a malt flavor chocolate ganache that I was then going to use…

Started by Dawn-Marie Lambert

8 Apr 20, 2011
Reply by Dawn-Marie Lambert

Working with outside salespeople

Hello. I'm Robyn Dochterman. I opened St. Croix Chocolate Company (www.stcroixchocolateco.com) in June of 2010. We have a retail location a…

Started by Robyn Dochterman

5 Apr 6, 2011
Reply by Robyn Dochterman

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