The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Startup Central Discussions (261)

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Discussions Replies Latest Activity

Software for Ingredient Labels and Nutrition Info

hello all, i'd love to get some feedback from those of you doing retail and using any software that maintains your recipe database and then…

Started by Casey Hickey

5 Mar 20, 2011
Reply by Julie Bolejack

Thinking big and growing into it...

Wish me luck! I've tried to for three years to fit into the local Chamber of Commerce circle of business and am excited to say this is the…

Started by Gretchen Tartakoff

0 Mar 18, 2011

BCCS

someone just messaged all users about BCCS. What the heck is that? Speak English please.

Started by Melanie Boudar

6 Feb 16, 2011
Reply by Gretchen Tartakoff

Display bars for outdoor events

We want to show off our beautiful molds to customers at outdoors events and are looking for a food safe substance we can use to pour a few…

Started by Dave Elliott

2 Feb 3, 2011
Reply by Solis Lujan

Custom Boxes?

I've seen some members here have some custom boxes either with name or design etched into their box. Right now my family uses custom ribbon…

Started by Andy Ciordia

15 Feb 2, 2011
Reply by Melanie Boudar

Building the perfect professional chocolate kitchen

Hi, I am planning to turn the basement of an old school house (from 1903) into a professional praline making kitchen, but need some advice…

Started by Maria Wande

9 Jan 23, 2011
Reply by Nat

White Chocolate

I've been frantically making candy, including truffles this season. I have been having the worst time with the white chocolate. I currently…

Started by Debby

4 Dec 20, 2010
Reply by Debby

another custom box source

Hi everyone, and congratulations on anyone jumping into the artisan chocolates business......I'm just now FINALLY getting my shop open and…

Started by Eric Cayton

1 Dec 1, 2010
Reply by Rich Cohen

White chocolate recipe needed- Dairy free

Hi,I am looking for an easy white chocolate recipe.  I have dairy allergies and really miss the taste of white chocolate. I know it's possi…

Started by MelodyB

1 Nov 10, 2010
Reply by Donald Tyler

experimenting with your texture

I've tried and found that I probably either needed to add some extra cocoa butter or a little oil-for quick coverage at the right temperatu…

Started by Gretchen Tartakoff

0 Oct 31, 2010

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