The Chocolate Life

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Startup Central Discussions (269)

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Setting up Shop Online: The Good the Bad and the Ugly

I am starting this thread because I am working on an article about setting up shop online and I want to get some input from people who sell…

Started by Clay Gordon

15 Oct 4, 2010
Reply by Clay Gordon

Custom Chocolate Molds

We've had a few requests of late that have been looking for their own designs both in small shapes and bar ideas.  I've run across a few si…

Started by Andy Ciordia

3 Aug 30, 2010
Reply by Brad Payton

Foam Packaging Inserts

I am looking for a supplier of FDA/Food grade foam (Open Cell?) to use as inserts in a specialty packaging I have. The finished edible prod…

Started by Robert Cabeca

1 Aug 24, 2010
Reply by Ruth Atkinson Kendrick

Pricing thread?

Hello,I was notified via email that Susanna Harris had posted the message below, but now I can't seem to find it. I am also very interested…

Started by Ben Rasmussen

4 Jul 5, 2010
Reply by Debby

Is Foot Traffic vital for a Chocolate Shop?

I am looking for a store front to move my shop into.  Every place in my city that has lots of foot traffic is SO expensive to rent!  I have…

Started by Wendy Buckner

7 Jun 26, 2010
Reply by Wendy Buckner

Where to find corrugated cardboard boxes with window?

I need help. I haven't had any luck on where to find corrugated cardboard boxes with a window (or kraft cardboard) . I need my product to b…

Started by Patricia D.

7 Jun 22, 2010
Reply by Patricia D.

Percent of cocoa

Can anyone tell me how I can determine what the percent of cocoa is in any given batch. Is it based on the ratio  of beans to  sugar, if so…

Started by Gloria "G Chocolate"

1 Jun 18, 2010
Reply by deborah

Chocolate Shop Floorplans

Looking for floor plans, resources, design ideas, etc, for a chocolate shop layout.  We're starting to work with a broker to look for somet…

Started by Andy Ciordia

19 May 6, 2010
Reply by Clay Gordon

Chocolate Storage Boxes

I'm looking for chocolate storage boxes that I can store my finished truffles in for freezing.  It would need to keep the pieces secure and…

Started by George Trejo

3 May 5, 2010
Reply by George Trejo

Drip feeding during tempering

Hey, Firstly just to introduce myself I'm Rowan and I've just started a really small chocolate company in London, this forum looks excelle…

Started by Rowan Parkhouse

7 May 2, 2010
Reply by Gretchen Tartakoff


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