The Chocolate Life

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Startup Central Discussions (269)

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refrigeration question

What are the things most start ups get so wrong ?

Started by John Q. Stewart

5 Oct 8, 2009
Reply by John Q. Stewart

bar wrapping

In our bean to bar to bon bon business in Bisbee, Arizona we am looking for a different and faster way to wrap bars. Presently we hand wrap…

Started by Gordon Terpening

5 Sep 22, 2009
Reply by Linda Grishman

Chocolate in the summertime

Hi all, I know I haven't been making chocolates and other confections for long, only since last fall. And while I did well during the holid…

Started by Debby

8 Aug 28, 2009
Reply by Debby

Chocolate Storage for Home Based Business

Hi all I’ve just found this site and would appreciate any replies. I’m starting a small online gift bag company and would like to offer ch…

Started by Ruby Stone

4 Aug 25, 2009
Reply by Ruby Stone

fine cocoa beans?

Hi Everyone! Do you think fine cocoa beans (Trinatero and Criollo) from Venezuela are actually trading btw US$6000 and US$8000 per MT? Or…

Started by Bhuvan

3 Aug 19, 2009
Reply by Bhuvan

kitchen space when starting

Hi, I'm interested to hear what people did for kitchen space when starting out. I can't use my home kitchen as it doesn't meet the requirem…

Started by Jeff

4 Jun 24, 2009
Reply by Jeff

What are some names of higher Quality Chocolate Bars ?

I need some info on What are some names of Higher Chocolate Bar Brands , such as Cadbury,Nestle ect.. as my profiles in chocolate has start…

Started by Megan Hardgrave

7 Jun 17, 2009
Reply by Hallot Parson

Chocolate/Candy Funnel

I've been making molded chocolate by ladling it from the tempering machine into the molds -- messy and wasteful. I recently learned about c…

Started by Brian Pelletier

3 Jun 16, 2009
Reply by Clay Gordon

How to research my chocolaterie startup idea?

Since I sculpt as a hobby and like to work with chocolate too, I proved to myself that it is possible to make a lots of copies of my works…

Started by Petre

1 Mar 19, 2009
Reply by nikolai

Wholesale/Retail Pricing

I offer chocolate for sale at markets, and from my kitchen (no retail store, yet), and also sell wholesale to local retailers. Does anyone…

Started by Brian Pelletier

5 Mar 1, 2009
Reply by Brian Pelletier


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