The Chocolate Life

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Startup Central Discussions (273)

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Make your own v. resell

A question for those shops that make their own everything you sell made by you or do make your own and resell. This is for…

Started by PHLChocolate

1 Aug 2
Reply by Milford Dennison

Sales Reps

Hi, I am considering hiring a commission based sales rep for my company. I am not really interested in a company that specializes in this…

Started by PHLChocolate

1 Jul 28
Reply by Mark Allan

Packaging PB Cups-Any suggestions?

Hi, One of my best selling wholesale items is a 2pc Peanut Butter Cup Package with standard sized PB Cups. Right now I package two of them…

Started by PHLChocolate

0 Jul 28

Cutting jellies

Hello All.  I've been trying to make my own jellies for 2 years with no luck - the pectin formula that I used would never hold the shape.  …

Started by John Duxbury

2 Jul 23
Reply by John Duxbury

After cleaning a Santha melanger, there are minute brown chocolate spots from water...

Hi TCL friends, I just bought my first melanger, a Santha 11, and did an experimental batch of chocolate. I must say it ground the sugar pa…

Started by Mack Ransom

4 Jul 23
Reply by Mack Ransom

Just sent an email to Santha asking "Why can't I wash some or all parts of the Spectra 11 melanger in the dishwasher….

Here is what I sent them, we shall see what they reply. Seems to me to be a well made unit and with the exception of the boding agent glue,…

Started by Mack Ransom

0 Jul 22

How to remove centers from a guitar - after cutting

Hello All.  I have a guitar but I don't have the plate that picks up the centers after they've been cut.  Any thoughts on what I can use fo…

Started by John Duxbury

3 Jul 22
Reply by John Duxbury

Longlasting Machines

Hi I am making chocolate and truffles in Guatemala for about a year now and it's going great, so i decided that i want to scale up a step…

Started by Harald

5 Jul 9
Reply by Harald

Low Sugar Chocolate?

We've got a diet center next to us, and we have our fair share of diabetics who want to enjoy some of our products but want a lower sugar o…

Started by Andy Ciordia

19 Jul 1
Reply by Daniela Vasquez

Traditional vs Modern conching techniques

Hi everyone, I'm a starter in this chocolate business. I'm planning to start a chocolate business soon. However, I'm confused on whether t…

Started by TerryHo

0 Jul 1


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