Startup Central Discussions (164)

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Natural colors for cocoa butter I am looking for source for natural color for cocoa butter. Any ideas? I use chef rubber's natural collection but I am not happy with some… Started by Shalini Latour	0	Nov 11, 2012
Hot Drinks Hi all, I have now been open a month and it has been fun, crazy, stressful, overwhelming, rewarding, and so much more. I am lucky enough… Started by PHLChocolate	1	Nov 10, 2012 Reply by DENNIS DUFFY
Sourcing Hi all, Trying to source the following...any suggestions are appreciated: -Valrhona Drinking Chocolate in Bulk -Dairy Free/Pareve Caramel… Started by PHLChocolate	10	Oct 24, 2012 Reply by RUTH
Chocolate Fountains Hi all, Since I opened two weeks ago I have already gotten 5 requests for Chocolate Fountain rental pricing...Would love to hear from other… Started by PHLChocolate	0	Oct 22, 2012
Writing a Business Plan for your Chocolate Venture Travel with me as I struggle through the process of writing a business plan for my company, Nawtee's Chocolates. I am not a professional bu… Started by Annette Jimison	10	Oct 22, 2012 Reply by Evelyn
Selmi Tempering Machine or Something Else We are in the process of planning a startup bean to bar chocolate company. As such I've started looking into tempering and depositing optio… Started by Ezekiel Holliday	2	Oct 19, 2012 Reply by Stefano
Display Case issues... My case is 15 yr. old Federal. It was working OK(I have some noise issues) and today I am noticing my chocolate is a bit tacky. Not melted… Started by PHLChocolate	4	Oct 19, 2012 Reply by Edward J
Getting ready for first batch Starting out on a new venture after a successful experiment in the hotel I work as a chef, and lots of happy guests! I am moving towards se… Started by Simon G	2	Oct 18, 2012 Reply by Brian Donaghy
Granite vs Marble question? OK-So I admit I'm pretty much a NEWBIE! I was looking at doing something different in our kitchen and most of the candy/chocolate recipes… Started by Danelle Dehne	2	Oct 11, 2012 Reply by Danelle Dehne
Callebaut Hi all, Sorry if I seem to be over posting...I am on day #3 in my kitchen and it is going fairly well with only a few speed bumps....which… Started by PHLChocolate	5	Oct 3, 2012 Reply by Jeffrey