The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Startup Central Discussions (264)

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Discussions Replies Latest Activity

Low end enrobing options

Hi, I am looking at options for increasing production of enrobed pieces. Currently I use a small chocovision machine, and hand dip pieces t…

Started by Jonathan Edelson

2 Mar 29
Reply by Daniel Herskovic

HOW DO YOU STORE YOUR CHOCOLATES?. Do you have a cold room?.

Hi! I would like to know if you have an effective, practical and low-cost way to store your chocolates. Do you have a cold room?. What do y…

Started by Cesar Guzman

15 Mar 26
Reply by Jonathan Wilhelm

Help: Manufacturer/Co-Packer Needed for Start-Up

Hello Chocolate Life ! I'm getting close to that moment that many of you on here may have been at: Launching! After months of development…

Started by John E

3 Mar 26
Reply by Jonathan Wilhelm

"Fab Guide to Become a Chocolate shop Owner" Entrepreneur.com

http://www.fabjob.com/chocolateshop.asp Has anyone ever purchased something like this, or perhaps this item?

Started by Annette Jimison

21 Mar 26
Reply by Jonathan Wilhelm

Chocolate Production Plan

Hello everyone, I have been making chocolates at home for over 7 years now. I will hopefully be able to use a commercial kitchen within th…

Started by Jennifer Cooper

0 Mar 26

antique chocolate moulds, HELP!

A dear friend brought me back some metal antique choccie moulds from OS and now I'd like to use them. They are chickens on a nest (2 pieces…

Started by Deborah

4 Mar 18
Reply by Deborah

Will be signing up for my local farmer's market - any advice?

The market runs April - October. I'm hoping to go about 2x a month because this is a side job.  Any pointers for newcomers selling at a far…

Started by Kaydee Kreitlow

16 Mar 17
Reply by Deborah

Introduction

I thought I'd pop my head in.  I've been trolling around this site for about a year ... I guess it's time to come out of hiding! I own a ca…

Started by Liz Woods

3 Mar 12
Reply by Kaydee Kreitlow

Costa Rican Cacao (Upala)

Dear Bean-to-Bar chocolate makers, we are Nahua, cacao and chocolate producers in Costa Rica. We offer Premium Cacao Beans in small quantit…

Started by Juan Pablo Buchert

0 Mar 12

PVC tubes and handmade molds

We're exploring different ways to pull together a new line of layered chocolate bars, and wanted to run some ideas by the group to see if w…

Started by Ben

3 Mar 10
Reply by Ricky Sanders

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