The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Startup Central Discussions (273)

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Chocovison x3210 versus Delta

Hi everyone, I currenlty own a bakery and am just starting in the chocolate business. I want to purchase my first tempering machine. I am p…

Started by Dorothy Rackley

4 May 13
Reply by Shalini Latour

Expanded use for Savage vibrating table

Fellow Chocolatiers, I have been a casual member of the Chocolate Life for several years and am grateful of all the contributions of our co…

Started by Catherine

0 May 10

Chocolate Tempering Machines from

I've been on the lookout for a good mid-capacity (20-30kg) tempering machine.  While searching for them, I found some reasonably priced whe…

Started by Preston Stewart

3 Apr 24
Reply by Preston Stewart

The chocolate business

Hello New here! I am interested in starting a chocolate business. I have a few questions I hope some one on this forum can help answer. W…

Started by Vinh S

12 Apr 19
Reply by Dirke Botsford

Farmer's Market customer interaction question

Hi everybody!  Today was my second farmer's market. Last weekend was my first and I did not have samples. Today I had samples of the bars t…

Started by Kaydee Kreitlow

7 Apr 17
Reply by matt black

Dehumidifying nibs

Been thinking about this a bit. Has anyone tried this? Putting nibs in a sealed cabinet with a dehumidifier running to further reduce moist…

Started by Freddo

0 Apr 17

New working place plan

Dear Friends. I'm about to establish a small place for production of chocolates. I need to find the right information regarding how the cer…

Started by ALEX

15 Apr 16
Reply by Giuseppe

selling chocolates

I know everyone makes different chocolates but how much do people sell their individual chocolates and bars at markets? How much do they we…

Started by Deborah

2 Apr 14
Reply by Deborah

Moving From Home To Store

Dear All, I lived in Belgium for a couple of years and found my love for chocolates. On returning Back to India I started my on-line choco…

Started by Pooja Seth

1 Apr 10
Reply by Anjali Gupta

Low end enrobing options

Hi, I am looking at options for increasing production of enrobed pieces. Currently I use a small chocovision machine, and hand dip pieces t…

Started by Jonathan Edelson

2 Mar 29
Reply by Daniel Herskovic


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