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Display Case issues...My case is 15 yr. old Federal. It was working OK(I have some noise issues) and today I am noticing my chocolate is a bit tacky. Not melted… Started by PHLChocolate |
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Oct 19, 2012 Reply by Edward J |
Getting ready for first batchStarting out on a new venture after a successful experiment in the hotel I work as a chef, and lots of happy guests! I am moving towards se… Started by Simon G |
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Oct 18, 2012 Reply by Brian Donaghy |
Granite vs Marble question?OK-So I admit I'm pretty much a NEWBIE! I was looking at doing something different in our kitchen and most of the candy/chocolate recipes… Started by Danelle Dehne |
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Oct 11, 2012 Reply by Danelle Dehne |
CallebautHi all, Sorry if I seem to be over posting...I am on day #3 in my kitchen and it is going fairly well with only a few speed bumps....which… Started by PHLChocolate |
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Oct 3, 2012 Reply by Jeffrey |
JKV or similar machineHi all, Today was my first day in my shop kitchen and everything went well with my JKV 60(purchased used and was a bit nervous) but I have… Started by PHLChocolate |
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Sep 27, 2012 Reply by George |
Low Sugar Chocolate?We've got a diet center next to us, and we have our fair share of diabetics who want to enjoy some of our products but want a lower sugar o… Started by Andy Ciordia |
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Sep 18, 2012 Reply by john |
Chocolate Shop POS SystemStarting to look for POS options for our upcoming chocolate shop. I really hate most POS systems, they are not very flexible and look like… Started by Andy Ciordia |
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Sep 14, 2012 Reply by Michael |
Packaging follow-up and a few random ?sHi all, About 1-2 weeks away from my store opening-very excited but down to the wire. Hoping to keep it together:) I have my preliminary H… Started by PHLChocolate |
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Sep 14, 2012 Reply by Jayne Hoadley |
Recommendation on a Tin Provider in US?Looking to pick up some standardized and holiday tins for packaging this holiday season. Searches are coming up a bit broad and some place… Started by Andy Ciordia |
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Sep 11, 2012 Reply by Ryan |
PackagingHi, Trying to figure out how best to incorporate ingredients into my packaging. I offer so many different varieties of items that to order… Started by PHLChocolate |
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Aug 24, 2012 Reply by Andy Ciordia |
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