The Chocolate Life

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Startup Central Discussions (269)

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antique chocolate moulds, HELP!

A dear friend brought me back some metal antique choccie moulds from OS and now I'd like to use them. They are chickens on a nest (2 pieces…

Started by Deborah

4 Mar 18
Reply by Deborah

Will be signing up for my local farmer's market - any advice?

The market runs April - October. I'm hoping to go about 2x a month because this is a side job.  Any pointers for newcomers selling at a far…

Started by Kaydee Kreitlow

16 Mar 17
Reply by Deborah


I thought I'd pop my head in.  I've been trolling around this site for about a year ... I guess it's time to come out of hiding! I own a ca…

Started by Liz Woods

3 Mar 12
Reply by Kaydee Kreitlow

Costa Rican Cacao (Upala)

Dear Bean-to-Bar chocolate makers, we are Nahua, cacao and chocolate producers in Costa Rica. We offer Premium Cacao Beans in small quantit…

Started by Juan Pablo Buchert

0 Mar 12

PVC tubes and handmade molds

We're exploring different ways to pull together a new line of layered chocolate bars, and wanted to run some ideas by the group to see if w…

Started by Ben

3 Mar 10
Reply by Ricky Sanders

Chocolate and Plumbing

Hello.  I've been having issues with the pipes backing up in the building I'm renting.  The plumber pulled a lot of baby wipes out (there's…

Started by John Duxbury

7 Mar 6
Reply by John Duxbury

FBM Prima

Looking to purchase a FBM prima.  We live in Canada and am wondering who people have bought through and pricing   

Started by Aura

1 Mar 2
Reply by michael donegan

Chocolate equipment

Hi Everyone I worked with the Cocoatown ECGC12sl for a while and i need something a bit bigger but under 10.000$ I don't mind if some sal…

Started by Harald

0 Feb 25

Remelting Chocolate Question

Hi, I hope everyone is fairing well Pre-Valentine's Day and with the storm. I lost power briefly last week but am hoping for the best on T…

Started by PHLChocolate

2 Feb 11
Reply by PHLChocolate


I've had a request for buttercream truffles, but I'm not sure exactly what that is. A lot of recipes online are just leftover buttercream f…

Started by Kaydee Kreitlow

7 Jan 30
Reply by Kaydee Kreitlow


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