The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Startup Central Discussions (230)

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Discussions Replies Latest Activity

Colloid Mill for chocolate refining process?

Hi do you know if the refining process could be made with a colloid mill? We are in Venezuela at the Caracas historial centre. We have a ch…

Started by Omar Montilla

7 Jul 3, 2013
Reply by Mike

conch machine

Hi alll Can anybody have experience with small scale conch machine say 20-40kg ? We got second hand one, but internal surfaces of the mach…

Started by Choco

3 Jun 5, 2013
Reply by ramya

Chocolate Parties

We've been making random stabs in the dark on this and I don't know why I hadn't thought to ask my peers here. Hosting parties in your sho…

Started by Andy Ciordia

5 May 6, 2013
Reply by Andy Ciordia

Scale for Front of House Weighing

I thought this would be a very easy thing to find but I've found waaaaay too many options out there.  Anyone have a scale they like using t…

Started by Andy Ciordia

4 May 6, 2013
Reply by Andy Ciordia

Custom chocolate molds

I am currently using thermoform plastic molds for my chocolate bars. They are custom made and show the brand I am working on creating. I am…

Started by Geetha Panchapakesan

8 Apr 30, 2013
Reply by Dario M. Agesilao

Chocolate Recipe Development

Hi Everyone, I am starting a business that combines both chocolate and dates / date paste, and need help with recipe development. The prod…

Started by Tamara Ak

1 Apr 25, 2013
Reply by Mahmoud batakji

Profit Margin

I am new here and would like to begin by thanking the creator of this wonderful site. I have been checking it out for the past cpl of years…

Started by matt black

4 Apr 22, 2013
Reply by Julie Bolejack

Catering v. Client

Hi, For those of you who do weddings and other large parties(bar/bat mitzvahs, Sweet Sixteens)...when you are working with a caterer or ev…

Started by PHLChocolate

0 Apr 12, 2013

Market Research: interested in sharing?

For my start-up, I'd like to buy IBISworld's Fine Chocolate Industry report. But the $825 price tag is a bit steep. Anyone interested in po…

Started by Brent Peters

3 Mar 31, 2013
Reply by Thomas Snyder

Efficiency...

Hi all, I have now been open for about 6 months and it has been going great. I am starting to bring in a new part time person, and as I ha…

Started by PHLChocolate

2 Mar 17, 2013
Reply by PHLChocolate

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