The Chocolate Life

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Startup Central Discussions (273)

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Accurate Thermometers

Forgive me, I already posted this--but it appears I listed it as a "comment" and not a "discussion." Does anyone have a thermometer that t…

Started by Dale Anderson

7 Dec 16, 2013
Reply by John Duxbury

Posting legal issues and disclaimers

Hello All.  I'm about 2 weeks from opening and I'd like to know what type of notices and disclaimers folks use to post required "legal-type…

Started by John Duxbury

0 Dec 16, 2013

Selling candy bars?

I've been selling boxes of hand filled molded truffles this season, but am starting to think about a line of "luxury candy bar" for next fa…

Started by Ben

6 Dec 13, 2013
Reply by Julie Ehrentraut

Where do you buy your chocolate?. What kind of chocolate do you buy?.

Hi! I will start a small chocolate confectionery business. Right now, I can't make chocolate (process the cacao beans), because I don't hav…

Started by Cesar Guzman

24 Dec 7, 2013
Reply by Cesar Guzman

How to store/transport/wrap finished chocolates

The kitchen I will be using tends to be kept pretty cool, AC on high because they bake. I plan to turn it down when I'm working but my thin…

Started by Kaydee Kreitlow

8 Dec 4, 2013
Reply by PHLChocolate

Recommended equipment for chocolate cup filling as in peanut butter and other viscous fillings

I am interested in learning about equipment that would be suitable for chocolate cup manufacturing., ie for mid size volume of confections…

Started by Chocolate Lover

2 Dec 4, 2013
Reply by PHLChocolate

Business plans

I'm starting to put together a business plan and I'm wondering what is key to include if I am NOT looking for funding. I've seen a lot of e…

Started by Jennifer

33 Dec 3, 2013
Reply by Jessica Osterday

Chocovision machine tempering question

I recently purchased a Chocovision Revolution Delta (I've been working with a Chocovision X3210 for over a year now) and have used it twice…

Started by Geetha Panchapakesan

10 Dec 2, 2013
Reply by Dave W

Cellophane Packaging Suggestions?

Hello all!  Does anyone have any suggestions or info on where I can get cellophane wrappers for chocolate bars? The kind that one uses to w…

Started by Renee Shuman

25 Nov 27, 2013
Reply by Dave Huston

I can answer most questions.

I am new to this forum but not new to the chocolate industry. Having patented some methods for making chocolates and molds to creating the…

Started by Grant

12 Nov 26, 2013
Reply by Anjali Gupta


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