The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.

Location: Worldwide
Members: 627
Latest Activity: 22 hours ago

Startup Central - Sponsored by Savage Bros

Since 1855 Savage Bros. has manufactured confectionery machinery. Their chocolate and candy making equipment are recognized worldwide for long lived quality and reliability. From these 19th century roots in the industry, Savage Bros. strives to meet its customers’ equipment needs with well designed and manufactured machinery. They specialize in taking new and growing businesses to the next level by streamlining their production process.

Quality chocolate is one of Savage Bros' passions, thus they offer a wide array of chocolate processing equipment for the artisan chocolatier — from chocolate melters and temperers to single mold filling workstations with depositors and built-in vibrators. And more!


Do you make great chocolates? Know everything there is to know about tempering chocolate and cooking the perfect caramel? Able to turn out thousands of finished chocolates without blinking any eye?


Does the thought of using Quickbooks or writing a business plan sends you screaming into the walk-in begging for mercy?

This group is for you. When you join, please introduce yourself to the group in a comment on this page. Yes, I know you have a profile page, but it would be great to have you add a few words about you and your business in the context of this group. If you have a website, feel free to post a link to it. Please don't post a link to your profile page, people can just click on your profile photo to visit that.

PS. Below is the full picture I used for the Group photo. It's a chocolate store/cafe in Mexico. Those are stone mills (the kind Taza uses) to the right of the guy with his back to you in the blue shirt and notice that they are selling beans. The stone mills suggest that this store is located in Oaxaca.

Discussion Forum

Sales Reps

Started by PHLChocolate. Last reply by Mark Allan 22 hours ago. 1 Reply

Packaging PB Cups-Any suggestions?

Started by PHLChocolate 22 hours ago. 0 Replies

Grinding & winnowing

Started by Beth Bromund. Last reply by Morten Jessen yesterday. 8 Replies

Shared Journey

Started by David Senk. Last reply by David Senk yesterday. 117 Replies

Rotisserie Oven for Roasting

Started by Paul Picton. Last reply by Jack Meyer yesterday. 15 Replies

Cutting jellies

Started by John Duxbury. Last reply by John Duxbury on Wednesday. 2 Replies

making my own transfer sheets

Started by Shanta Reddy. Last reply by Michelle Jul 22. 1 Reply

Comment Wall

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You need to be a member of Startup Central to add comments!

Comment by Lizzy Steffen on February 22, 2010 at 4:41pm
Howdy! I've had a small cake & confectionary business in Peoria Illinois just under a year now and I'm loving it. I've been amazed at the growth of my small business. I just do it part time but there are no "good" chocolate shops here. I made my own website and it's always a work in progress but here it is: www.lizzyskitchen.com
I'm happy to be here!
Comment by Sacred Steve on February 10, 2010 at 6:58pm
The challenge is the pretty much, NO Vegan Certifier will certify anything with normal cane sugar in it, since it is a standard industry practice to use BONE CHAR as a filtering agent in the cane sugar industry!
Comment by Duffy Sheardown on February 10, 2010 at 6:44pm
Any decent dark chocolate will only contain cocoa mass, cocoa butter, sugar and - probably - soya lecithin so you should have no worries there. Check the ingredients list to be sure
Comment by Dirke Botsford on February 10, 2010 at 6:24pm
Since there's interest in Vegan chocolate anyone have or know where I can get recipes for them? A friend is vegan and asked me to make some, I just need somewhere to start. Any help would be appreciated. Cheers
Comment by Sacred Steve on February 10, 2010 at 6:12pm
Hi Melody,
Welcome to this incredible site! :-)
Sacred Chocolate makes certified vegan chocolate. It is also raw, so I am not sure if that is of any interest?
Hearts!
Sacred Steve
Comment by MelodyB on February 10, 2010 at 5:36pm
Hi All! I am interested in starting my own chocolate line. This web site is fantastic. Does anyone know where to buy vegan chocolate?
Comment by Jennifer Thamer on February 10, 2010 at 3:30am
Hello everyone! I've spent every evening this week reading past posts on the Chocolate Life -- what a wealth of information. I am planning on starting a small scale chocolate business within the coming year. At first I know I'll have lots of questions, but I promise to share insight as I delve deeper into professional chocolate creating.
Comment by Wendy Talaro on January 29, 2010 at 6:10am
Per Clay's recommendation to a friend, I joined The Chocolate Life very recently. I'm at the bootstrap stage of startup for a green business venture featuring organic fair trade and vegan chocolate truffles. I would love to work with a mentor or a few mentors. If you've got some time and willingness to share some solid advice that will net results when I follow it, I'll buy the coffee and provide the truffles. I'm looking forward to exchanging ideas on this forum.
Comment by Jessica Curzon on January 24, 2010 at 5:48pm
I'm a very new member with lots to learn! I'm looking at starting a little specialty gourmet truffle company. I'm sooo glad there's a forum like this to get support and a sense of community!
Comment by Shelley Fields on January 19, 2010 at 6:03pm
Hello, I'm Shelley and I am immersed in the planning of my chocolate shop here on the Northern Coast of California.

I am looking forward to contributing what I learn along the way and of course to enjoying the knowledge base that has collected here. Thank you all in advance for your help and insight!

~Shelley
 

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