The Chocolate Life

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Pedro Caetano Magalhães Neto

Ibirataia, Bahia, Brazil

Corrado Meotti

Itacaré, Brazil

Alessandra Diagne

London, United Kingdom

Ek Chuah

Columbus, Ohio, United States

Elizabeth Lapham

Australia

Laura Marion

melbourne vic, Australia

Barbara Forshay

Albuquerque, NM, United States

sibylle

Ecuador

grace

Heather Kenzie

New York, NY, United States

Kirsten Tucker

Houston Area, TX, United States

Tammy

Saylorsburg, PA, United States

Alexandra Saunders

Danville, CA, United States

Bon-Bon "jour" / "nuit"

Turnhout, Antwerp, Belgium

Alvaro Serrano

Port Chester, NY, United States

Rebecca Bone

New York, NY, United States

Thomas Maloney

United States

Anjali

New York, United States

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Top Discussions 

1 Tempering Machine VS Melter

Tempering Machine VS Melter
2 Premade truffle shels- necessity or copout?

Premade truffle shels- necessity or copout?
3 CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
4 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
5 financing a chocolate shop

financing a chocolate shop

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