Discover Chocolate and Live La Vida Cocoa!
This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
Latest Activity: Jan 13
Started by Lisa N. Last reply by Adriennne Henson Mar 21, 2013.
Started by Clay Gordon. Last reply by Casandra Hutchinson Apr 26, 2012.
Started by Molly Ehlinger Brennan Jun 28, 2011.
Hi Everyone! I'm fairly new here and to chocolate making. I started selling my handmade organic raw cacao chocolates at farmers markets this year. I am doing a little talk/tasting this weekend in our very small country town and was hoping people here might share a bit of an outline on what to do!! I thought I'd start with showing people what a cacao fruit acutally looks like! ha! Then a bit about how good dark chocolate is made and then what to look for in a piece of quality chocolate. Any other suggestions on how to a a little spice to the talk would be well apprecieate from this novice.
We're excited to announce our first annual Cacao & Chocolate Bootcamp on beautiful O'ahu, Hawai'i. Join us for 5-days in paradise on a journey for chocolate. Practice farm skills in cacao orchards, visit with cacao researchers and farmers, learn about fermentation and drying for cacao, get hands on with bean to bar chocolate.
Please check here for more info:
Hi all I am a chocolatier I have studied chocolate & patisserie for 3 1/2 years at William Angliss Institute melbourne australia. i have worked in the industry for about 4 years I seeking advice on how to become a " master "
does anybody know what the criteria is, to be called a "master chocolatier"
I would like to know if anyone knows what i would have to do to become a master
& where i could go to study.
hope to hear from you soon
ps or what are some good places around the world to see or learn more about chocolate
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