The Chocolate Swap

Information

The Chocolate Swap is the place for ChocolateLife members to reach out to other members to trade chocolates.

Location: Worldwide
Members: 40
Latest Activity: Aug 15

How to Use The Chocolate Swap Group.

Add a forum post about the chocolate(s) you have to swap and the chocolates you are looking for.

To make it easy on everyone, please list in detail what you have and what you are looking for. Please also tell us more or less where you are. City, State, County is enough, nothing more specific than that. Please do not reply to the forum with your real-world e-mail address, phone numbers, chatroom names, or other personally identifiable information.

If you find someone you want to swap chocolate with, send them a message by clicking on Send Message next to their name/avatar next to their post. No link? You may have to friend them first. Send a friend request and tell them the reason you want to friend them is to swap chocolate.

Disclaimer: This is a referral service only. In no way does TheChocolateLife assume any responsibility for the accuracy of the descriptions provided or guarantee the delivery of the chocolate(s) being swapped. Those issues are entirely up to the parties involved. If group members have a problem they can contact Clay Gordon who will attempt to mediate a resolution. The fee for the mediation service is one bar of chocolate - Clay's choice.

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Comment by Jeffry Lukito on August 15, 2010 at 4:06pm: Hello, I live in Surabaya, Indonesia.
There are only several chocolates available here.
"Monggo" Chocolate is made by a Belgium chocolatier using Indonesian beans and is made in Jogjakarta.
There are also Theys Chocolate(raw chocolates), and Valrhona here(Collection Grand Crus, plain bars, and equinoxes).
There are also several kinds of commercial chocolates like Guylian, Droste, etc but I doubt you want to swap those chocolates.
If you want to swap any, please let me know.
I have interests in Valrhona, Theo, and Vosges, but I'm open to ideas..=D

Comment by Jay Morgan on June 10, 2010 at 10:42am: Hello, I'm from the U.S. and would like to swap some chocolate. I don't know if Christian is still interested but I can easily get all the brands you named. =)
I like darker bars especially from the Carribean or Madegascar but whatever's new and good is fine by me. I'm vegan so I rarely get truffles (sorry Katherine). I can trade some nice bars like Andrea Stainer's line for some vegan truffles though.

Comment by Sarah Scott on May 24, 2010 at 7:18pm: Seems no one has posted in a while but I am interested in a swap. I can swap my truffles for some other locally made artisan truffles. Or if some one lives out of the country I could swap something you would like to get your hands on, provided I could get it- for something interesting from your country like bean to bar or organic.

Comment by Annick Vliegen on April 2, 2010 at 2:32pm: Is here some one who wants to swap raw chocolate with me I can send you some Belgian chocolate or Valhrona. Wouls like to taste the taste of raw chocolate, we do not have this in Belgium. You can sen d me a mail at vliegenannick@gmail.com or at my page
Greetings and thanks,
Annick

Comment by Katherine on March 11, 2010 at 9:35am: Hello everybody ,
I would like to swap chocolates and everything that has chocolates on it ( cookies. toffes ,etc)
I like bonbons with different fillings .
My favorite is pure but I also like other chcolates .
I want to know the chocolates in the world :)
If someone wants to swap with me sned me a message via my page :)
Greetings ,
Katherine:)

Comment by Christian J (chokladorama.se) on February 4, 2010 at 4:47pm: Hi,

I would like to try som chocolate from USA like Vosges, Taza, Amano, Askinosie or any other interesting chocolate.

I live in Sweden and can get hold on labels like Malmö Chokladfabrik (only bean-to-bar manufacutre in sweden), Equale (Swedish fairtrade), Beschle (Schweiz), L'Artiagno (Italy), Guido Castagna (Italy), Amedei(Italy), Pacari (Equador), Santander (Colombia), New Tree (Beligum), Anthon Berg (Denmark), Chocovic (Spain) and some others.

Comment by Paul Mosca on January 26, 2010 at 5:29pm: I'd like to send a some Chocolate Seeds in exchange for anything chocolate from anywhere. I guess let's start by sending me your shipping address. You can reuse my box and send something back.

Comment by Dee on January 23, 2010 at 4:18pm: I live about half an hour away from Naked Chocolate Cafe in Philadelphia, PA, which has some pretty good stuff. I'd like to try this swap thing, if anyone else is interested in that.

I like milk and dark chocolate, the smoother, the better. I'm interested in trying something new. No raspberry, please.

Send me a message, if you'd like!

Comment by chocoasis on January 6, 2010 at 10:45pm: hi kristina - i'd love to try local chocolates from estonia, finland and germany. i can send you any of the askinosie bars from davao. there's a popular chocolate 'candy' in the philippines called 'chocnut' with a peanut butter taste. want to try that?

Comment by Kristina on January 3, 2010 at 2:43pm: Is there someone world wide :), who could get a bar of Davao 77 for me? Or any other bar of Philippines origin? I could offer something Lithuanian or Kalev (Estonia), or Laima (Latvia), or Karl Fazer (Finland) or Vivani (Germany, bio) or Lindt or Cote d'Or... Just contact me!