The Chocolate Swap

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Comment by Robbie Medford on October 5, 2012 at 7:19am

Hi everyone, Having been on a few courses in the UK for chocolate making (Chocolate Academy) I have recently moved to Turkey and want to get back into the swing of things. Does anyone have any ideas where I can purchase the range of Callebaut Chocolates in block or pellet formats? Better still if any one has some samples of alternatives it would be appreciated.

Comment by Daniela Vasquez on August 7, 2012 at 5:54pm

We have a cocoa plantation in Costa Rica. Anyone interested in trading chocolate or beans? :)

Comment by Pinoy Chocophile on May 26, 2012 at 12:13pm

This is very interesting group! And I am very much interested to swap. We now have several chocolatiers (http://pinoychocophile.blogspot.com/p/pinoy-artisan-chocolates-and-...) here in my country One of my concern though is mailing/sending as well as receiving. I am from Manila, Philippines and I would like to know the best way to send and receive chocolate. The last time I received truffles from Germany they got melted and mixed up in a not so good package. Then another sad experience was a bar of choco was sent in a bubble envelope with holes and some mice/rats perhaps smelled its aroma and nibbled the envelope trying to get a taste of my chocolate. So I wonder what's the best way to send choco by mails - courier like Fedex/DHL may cost more than a bar/box of chocolates. I would like to be enlightened on this. I am really interested to swap. 

Comment by Jeffry Lukito on August 15, 2010 at 4:06pm

Hello, I live in Surabaya, Indonesia.
There are only several chocolates available here.
"Monggo" Chocolate is made by a Belgium chocolatier using Indonesian beans and is made in Jogjakarta.
There are also Theys Chocolate(raw chocolates), and Valrhona here(Collection Grand Crus, plain bars, and equinoxes).
There are also several kinds of commercial chocolates like Guylian, Droste, etc but I doubt you want to swap those chocolates.
If you want to swap any, please let me know.
I have interests in Valrhona, Theo, and Vosges, but I'm open to ideas..=D

Comment by Jay Morgan on June 10, 2010 at 10:42am

Hello, I'm from the U.S. and would like to swap some chocolate. I don't know if Christian is still interested but I can easily get all the brands you named. =)
I like darker bars especially from the Carribean or Madegascar but whatever's new and good is fine by me. I'm vegan so I rarely get truffles (sorry Katherine). I can trade some nice bars like Andrea Stainer's line for some vegan truffles though.

Comment by Sarah Scott on May 24, 2010 at 7:18pm

Seems no one has posted in a while but I am interested in a swap. I can swap my truffles for some other locally made artisan truffles. Or if some one lives out of the country I could swap something you would like to get your hands on, provided I could get it- for something interesting from your country like bean to bar or organic.

Comment by Annick Vliegen on April 2, 2010 at 2:32pm

Is here some one who wants to swap raw chocolate with me I can send you some Belgian chocolate or Valhrona. Wouls like to taste the taste of raw chocolate, we do not have this in Belgium. You can sen d me a mail at vliegenannick@gmail.com or at my page
Greetings and thanks,
Annick

Comment by Katherine on March 11, 2010 at 9:35am

Hello everybody ,
I would like to swap chocolates and everything that has chocolates on it ( cookies. toffes ,etc)
I like bonbons with different fillings .
My favorite is pure but I also like other chcolates .
I want to know the chocolates in the world :)
If someone wants to swap with me sned me a message via my page :)
Greetings ,
Katherine:)

Comment by Christian J (chokladorama.se) on February 4, 2010 at 4:47pm

Hi,

I would like to try som chocolate from USA like Vosges, Taza, Amano, Askinosie or any other interesting chocolate.

I live in Sweden and can get hold on labels like Malmö Chokladfabrik (only bean-to-bar manufacutre in sweden), Equale (Swedish fairtrade), Beschle (Schweiz), L'Artiagno (Italy), Guido Castagna (Italy), Amedei(Italy), Pacari (Equador), Santander (Colombia), New Tree (Beligum), Anthon Berg (Denmark), Chocovic (Spain) and some others.

Comment by Paul Mosca on January 26, 2010 at 5:29pm

I'd like to send a some Chocolate Seeds in exchange for anything chocolate from anywhere. I guess let's start by sending me your shipping address. You can reuse my box and send something back.

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