I am going to start a venture for sustainable socially-conscious growth of cocoa and chocolate products in india.
I have even found access to 5 acres of land in the Tamil Nadu / Kerala belt where the climate is suitable that will also allow the engagement of the youth in the village community in the development.
Please introduce yourself in the comments section and feel free to start discussions about any topic related to cacao and chocolate in India.
Hello,I've recently enrolled myself in Ecole Chocolat's online program. And I'll be needing chocolate couverture during the program. So, basically I just wanted to know whether India made couverture with India cocoa are good enough?Or should I go…Continue
As I am new to the industry, I've minimal knowledge about getting chocolates imported from other countries.. the procedure involved.. what are the freight charges like.. and how difficult or easy is it to get the couvertures imported in India.…Continue
Hi everyone my name is David. I was producing cold processed chocolate and artisan bread in the UK until 2012, before the desire to get closer to the source of our ingredients brought me to India. My partner Angelika, and I have been working on a…Continue
Hey, Does anyone on here know of any manufacturers in India that supply machines and equipment for the processing of cocoa beans: roasters, winnowers, grinders, etc.Any leads would be greatly appreciated.Regards, Chirag BhatiaContinue
Hi everyone.I have been making chocolates for many years now but there is an insurgent of new products lately in the market giving u many options to try from .I have been using imported compound for my chocolate and very recently i came across…Continue
Hi everyone I'm Balpreet Singh from Kreative Chocolates, Chandigarh.Started in 2009 we are expanding our business to pan India and I always wanted to have a group of chocolatiers to whom we can share ideas and thechocolatelife made it possible.Well…Continue
Hi everyoneI want to know how to use cocobutter colors with air brush. I have powder colors for chocolates but not sure about the proportions in which to use with cocobutter. And do we need to temper coco butter b4 using kindly help.NadiaContinue
Hello everyone!I have been a chocolate enthusiast since I can remember and the time has now come for me to deep dive into a pool of dark shiny melting chocolate!Firstly, I'd like to share my larger vision. It is to build a strong chocolate movement…Continue