I am going to start a venture for sustainable socially-conscious growth of cocoa and chocolate products in india.
I have even found access to 5 acres of land in the Tamil Nadu / Kerala belt where the climate is suitable that will also allow the engagement of the youth in the village community in the development.
Please introduce yourself in the comments section and feel free to start discussions about any topic related to cacao and chocolate in India.
Hi everyone,I wanted to know how much does chocolate making machines and equipments costs in India. I mean if i buy all domestic made machines like tempering machine, enrobers and guitar cutters.In how much indian rupess will be required for…Continue
Hi All,I m new to this group and glad that I have joined it as mant at times one might have doubts or queries to share and discuss but there was no forum to discuss it.I'm a Chocolatier from Bangalore and recently I had made it as my profession.…Continue
Hello,I've recently enrolled myself in Ecole Chocolat's online program. And I'll be needing chocolate couverture during the program. So, basically I just wanted to know whether India made couverture with India cocoa are good enough?Or should I go…Continue
Hello Everyone,My name is Song from South Korea. I would like to learn Indian chocolate market from you professionals.For next few years, do you see Real chocolate to grow? or Compound chocolate to grow? in Indian market?Also, pure chocolate…Continue
CocoaTown and Chocko Choza in Coimbatore are arranging a couple of Cocoa Farms visits and full day hands on class on "Bean to Bar" in Coimbatore Tamil Nadu India. I believe this is the first of this kind program in India.17th Sep 2014, Wednesday,…Continue
As I am new to the industry, I've minimal knowledge about getting chocolates imported from other countries.. the procedure involved.. what are the freight charges like.. and how difficult or easy is it to get the couvertures imported in India.…Continue
Hey, Does anyone on here know of any manufacturers in India that supply machines and equipment for the processing of cocoa beans: roasters, winnowers, grinders, etc.Any leads would be greatly appreciated.Regards, Chirag BhatiaContinue
Hi everyone.I have been making chocolates for many years now but there is an insurgent of new products lately in the market giving u many options to try from .I have been using imported compound for my chocolate and very recently i came across…Continue
Hi Everyone I am Balpreet Singh from Kreative Chocolates, Chandigarh, India . We are a professional chocolatier and working since 2009.This discussion is for all those home chocolate makers as now food licensing department will be penalizing all…Continue