Top Discussions 2013-05-24T00:00:00+00:00 Clay Gordon http://www.thechocolatelife.com/leaderboards/discussions/week?feed=yes&xn_auth=no&n=20&images=yes&imageMaxSize=240 1. Tempering Machine VS Melter tag:www.thechocolatelife.com,2013-05-24:1978963:Topic:170212 2013-05-24T00:00:00+00:00 Lawrence danielka <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170212"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Lawrencedanielka">Lawrence danielka</a> on May 13, 2013</p><div style="clear:left"></div> 2. Premade truffle shels- necessity or copout? tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:89061 2013-05-23T23:59:59+00:00 Chocolate Luv <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A89061"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/chocolateluv">Chocolate Luv</a> on June 18, 2011</p><div style="clear:left"></div> 3. CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT) tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:170860 2013-05-23T23:59:58+00:00 Max McConaghay <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170860"><img alt="" src="http://api.ning.com/files/46rp3lFVpjUTqxNJLtFRdhy6zFKXuVKSYsSKxeAn56n8djX*Nhb17XqJhAZGnDWo0I*0TCVo9duYQjQIZ6GHX9w5kJ4dpYXw/1020393963.jpeg?xgip=119%3A0%3A506%3A506%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/MaxMcConaghay">Max McConaghay</a> on May 22, 2013</p><div style="clear:left"></div> 4. Emerging Chocolatier with questions. tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:170504 2013-05-23T23:59:57+00:00 Evan Langendorf <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170504"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/EvanLangendorf">Evan Langendorf</a> on May 17, 2013</p><div style="clear:left"></div> 5. financing a chocolate shop tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:170735 2013-05-23T23:59:56+00:00 Clarah Manuhwa <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170735"><img alt="" src="http://api.ning.com/files/Vej5VoDX8BVlmDj9NWGZKJw7OoOfgeU8y8w7W3dCjQeMnBaaCgiRQT*pCwd-JGF7mnSyj1FspuEPkajf*5VxvTJbpBy5MSdC/1022873629.jpeg?xgip=1%3A32%3A454%3A454%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/ClarahManuhwa">Clarah Manuhwa</a> on May 19, 2013</p><div style="clear:left"></div> 6. Best Drizzling Method? tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:170918 2013-05-23T23:59:55+00:00 Laura B <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170918"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/LauraB">Laura B</a> on May 21, 2013</p><div style="clear:left"></div> 7. Working on a cocoa farm tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:169229 2013-05-23T23:59:54+00:00 Sarah Ariella Shapiro <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A169229"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/SarahAriellaShapiro">Sarah Ariella Shapiro</a> on May 5, 2013</p><div style="clear:left"></div> 8. Fastest way to cool chocolate tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:168949 2013-05-23T23:59:53+00:00 Andrew Beasley <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A168949"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/AndrewBeasley">Andrew Beasley</a> on May 1, 2013</p><div style="clear:left"></div> 9. Problem unmoulding airbrushed chocolates tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:171009 2013-05-23T23:59:52+00:00 Kris Schoofs <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A171009"><img alt="" src="http://api.ning.com/files/ktASK09T*jrjyh6RbQHel2PZBof8eMwi-wzXMPjACGmoKFo9pWft7CpLhdyNzUxVmA12UqpzeQA-89Gjr-t0-XzvhPSK6hb*/848868693.jpeg?xgip=0%3A8%3A250%3A250%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/KrisSchoofs">Kris Schoofs</a> on May 21, 2013</p><div style="clear:left"></div> 10. Companies shipping Less than Container Loads Reefer (refrigerated) from France to New Zealand. tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:133519 2013-05-23T23:59:51+00:00 Anissa Talbi <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A133519"><img alt="" src="http://api.ning.com/files/rvXH3-vTB-nr2yAB3MvDoSN1H5-drF9oin65yo3Ylvk3Bom2RzGqdk1Y2-3i2PHPalO3RUOunRmisn5HRnx4R8Shgo5lXxkN/411417225.jpeg?xgip=763%3A0%3A3045%3A3045%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/AnissaTalbi">Anissa Talbi</a> on April 26, 2012</p><div style="clear:left"></div> 11. Where to buy transfer sheets (USA) tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:170501 2013-05-23T23:59:50+00:00 Veronique <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170501"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/Veronique155">Veronique</a> on May 17, 2013</p><div style="clear:left"></div> 12. Micro start up equipment - tempering machines tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:158686 2013-05-23T23:59:49+00:00 Ann Wurden <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A158686"><img alt="" src="http://api.ning.com/files/duhUrbSbc-fOSHZYAXC846Qf3tpLf-eMheGEP8nYv1EVymS2SISXgYXsE7izjlJZaa6LnW78iWFPAIOKjnc6jI3he70ArGwU/745700347.jpeg?xgip=0%3A0%3A270%3A270%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/AnnWurden">Ann Wurden</a> on February 3, 2013</p><div style="clear:left"></div> 13. Freezing Chocolates tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:60155 2013-05-23T23:59:48+00:00 George Trejo <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A60155"><img alt="" src="http://api.ning.com/files/16wPOLqtG9nVfTcyHc0h2KsVzEu3ks5bx-nkSSeSBbxIXrWSPu4byhHjsnLgEYhPHI7FsW8KvN84n6AcATs4PohZDB8z4SaA/GPCLogoFinal1.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/GeorgeTrejo">George Trejo</a> on November 24, 2010</p><div style="clear:left"></div> 14. Best chocolate blocks tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:168295 2013-05-23T23:59:47+00:00 ramya <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A168295"><img alt="" src="http://api.ning.com/files/tsVJTUdgMQlIuJWXUbejhj*aA5kynt4kths8xlMuE5oIBs5FJKZK-70e-a7fTis9FuZER1URcX3XUacBxfLSco0WiUbOcPNv/anishupload.JPG?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/ramya">ramya</a> on April 21, 2013</p><div style="clear:left"></div> 15. Choosing the right chocolate? tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:169870 2013-05-23T23:59:46+00:00 Mike Mills <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A169870"><img alt="" src="http://api.ning.com/files/7K-JVVxwVhjVWXNKgAGnz0EnW4tGq-4kSSg9eS4iIWW8MUAFTgKZS1ELWTB6pPamPrlA7xOygxvpqUUhImHVCz92-UGlDQoD/884349507.jpeg?xgip=0%3A0%3A569%3A569%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/MikeMills">Mike Mills</a> on May 9, 2013</p><div style="clear:left"></div> 16. melanger necessary? tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:130514 2013-05-23T23:59:45+00:00 beth campbell <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A130514"><img alt="" src="http://api.ning.com/files/UuWDovohEMaQD9wjGU7Y1nQOT2hIHY64j03-0Nfivg0L*Zlx7tvwaMn8DkXYNgC6Wu6wGkmmrkIWBqYb1h5d5vyNpDcZ7DwF/678926231.jpeg?xgip=0%3A0%3A486%3A486%3B%3B&amp;width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/bethcampbell">beth campbell</a> on March 22, 2012</p><div style="clear:left"></div> 17. Hilliards Little Dipper Analog $700 Shipped tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:169373 2013-05-23T23:59:44+00:00 George Trejo <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A169373"><img alt="" src="http://api.ning.com/files/16wPOLqtG9nVfTcyHc0h2KsVzEu3ks5bx-nkSSeSBbxIXrWSPu4byhHjsnLgEYhPHI7FsW8KvN84n6AcATs4PohZDB8z4SaA/GPCLogoFinal1.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/GeorgeTrejo">George Trejo</a> on May 3, 2013</p><div style="clear:left"></div> 18. FOR SALE - 1/16/2013 - Refrigerated Chocolate Bakery Display Cases 6' in length 2' deep 48" Tall tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:155555 2013-05-23T23:59:43+00:00 Bobby Val <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A155555"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/BobbyVal">Bobby Val</a> on January 16, 2013</p><div style="clear:left"></div> 19. Washing Strawberries tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:169832 2013-05-23T23:59:42+00:00 Karen Blueberry <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A169832"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/KarenSchmidt">Karen Blueberry</a> on May 9, 2013</p><div style="clear:left"></div> 20. FOR SALE: CANDY BOXES tag:www.thechocolatelife.com,2013-05-23:1978963:Topic:170021 2013-05-23T23:59:41+00:00 MaryAnne <p style="float:left"><a href="http://www.thechocolatelife.com/xn/detail/1978963%3ATopic%3A170021"><img alt="" src="http://api.ning.com/files/KnEI-T4djxXg1cXDP4*b7BQmKVGOkRQ1oYRUzeutd*5vKcnipHze4tUIflpDC-bhkzba30r3nKT1-LlUoJvMCybScnAyFiFz/chocolateswirlavatar.jpg?width=48&amp;height=48&amp;crop=1%3A1" /></a></p><p>Posted by <a href="/profile/MaryAnne">MaryAnne</a> on May 13, 2013</p><div style="clear:left"></div>